Pubblicazioni

A moving boundary model for food isothermal drying and shrinkage. General setting

2018 - JOURNAL OF FOOD ENGINEERING
Adrover, A.; Brasiello, A.; Ponso, G.

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

2018 - JOURNAL OF FOOD ENGINEERING
Adrover, A; Brasiello, A.; Ponso, G.

Mathematical model for dehydration and shrinkage. Prediction of eggplant's MRI spatial profiles

2017 - JOURNAL OF FOOD ENGINEERING
Brasiello, A; Iannone, G.; Adiletta, G.; De Pasquale, S.; Russo, Paola; Di Matteo, M.

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