Pubblicazioni

The effect of Fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings

2021 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beccaccioli, M.; Salustri, M.; Scala, V.; Ludovici, M.; Cacciotti, A.; D'angeli, S.; Brown, D. W.; Reverberi, M.

Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize

2018 - MOLECULAR PLANT PATHOLOGY

Battilani, Paola; Lanubile, Alessandra; Scala, Valeria; Reverberi, Massimo; Gregori, Rossella; Falavigna, Claudia; Dall'Asta, Chiara; Park, Yongâsoon; Bennett, John; Borrego, Eli J.; Kolomiets, Michael V.

Lactobacillus plantarum with broad antifungal activity as a protective starter culture for bread production

2017 - FOODS

Russo, P.; Fares, C.; Longo, A.; Spano, G.; Capozzi, V.

Pyramiding PvPGIP2 and TAXI-III but not PvPGIP2 and PMEI enhances resistance against Fusarium graminearum

2016 - MOLECULAR PLANT-MICROBE INTERACTIONS

Tundo, S; Kalunke, R; Janni, M; Volpi, C; Lionetti, Vincenzo; Bellincampi, Daniela; Favaron, F; D'Ovidio, R.

Open field study of some Zea mays hybrids, lipid compounds and fumonisins accumulation

2015 - TOXINS

Giorni, Paola; DallâAsta, Chiara; Reverberi, Massimo; Scala, Valeria; Ludovici, Matteo; Cirlini, Martin; Galaverna, Gianni; Fanelli, Corrado; Battilani, Paola