Pubblicazioni

Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics

2018 - ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL
De Luca, Silvia; Ciotoli, Eleonora; Biancolillo, Alessandra; Bucci, Remo; Magrì, Andrea D; Marini, Federico

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

2018 - FOOD CHEMISTRY
Patsilinakos, Alexandros; Ragno, Rino; Carradori, Simone; Petralito, Stefania; Cesa, Stefania

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