Pubblicazioni

Mediterranean diet, brain and muscle: olive polyphenols and resveratrol protection in neurodegenerative and neuromuscular disorders

2021 - CURRENT MEDICINAL CHEMISTRY
Petrella, C.; Di Certo, M. G.; Gabanella, F.; Barbato, C.; Ceci, F. M.; Greco, A.; Ralli, M.; Polimeni, A.; Angeloni, A.; Severini, C.; Vitali, M.; Ferraguti, G.; Ceccanti, M.; Lucarelli, M.; Severi, C.; Fiore, M.

Characterization of the trans-epithelial transport of green tea (C. sinensis) catechin extracts with in vitro inhibitory effect against the sars-cov-2 papain-like protease activity

2021 - MOLECULES
Montone, C. M.; Aita, S. E.; Arnoldi, A.; Capriotti, A. L.; Cavaliere, C.; Cerrato, A.; Lammi, C.; Piovesana, S.; Ranaldi, G.; Lagana, A.

Artichoke polyphenols sensitize human breast cancer cells to chemotherapeutic drugs via a ROS-mediated downregulation of flap endonuclease 1

2020 - OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
Mileo, A. M.; Di Venere, D.; Mardente, S.; Miccadei, S.

Modulation of neurotrophic signaling pathways by polyphenols

2016 - DRUG DESIGN, DEVELOPMENT AND THERAPY
Moosavi, Fatemeh; Hosseini, Razieh; Saso, Luciano; Firuzi, Omidreza

Telomere and telomerase modulation by bergamot polyphenolic fraction in experimental photoageing in human keratinocytes

2015 - JOURNAL OF BIOLOGICAL REGULATORS & HOMEOSTATIC AGENTS
Nistico', S; Ehrlich, J; Gliozzi, M; Maiuolo, J; Del Duca, E; Muscoli, C; Mollace, V

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