Pubblicazioni

A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (Camellia sinensis (L.) Kuntze)

2025 - PLANTS
Toniolo, Chiara; Patriarca, Adriano; De Vita, Daniela; Santi, Luca; Sciubba, Fabio

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

2021 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola

Protein hydrolysates from anchovy waste: purification and chemical characterization

2019 - NATURAL PRODUCT RESEARCH
Mangano, Valentina; Gervasi, Teresa; Rotondo, Archimede; De Pasquale, Paolo; Dugo, Giacomo; Macrì, Francesco; Salvo, Andrea

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