Pubblicazioni

Sangiovese cv Pomace seeds extract-fortified Kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using Caco-2 cells

2020 - ANTIOXIDANTS
Carullo, Gabriele; Governa, Paolo; Gianfranco Spizzirri, Umile; Biagi, Marco; Sciubba, Fabio; Giorgi, Gianluca; Rosa Loizzo, Monica; DI COCCO, Maria Enrica; Aiello, FRANCESCA ANTONELLA; Restuccia, Donatella

NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae

2019 - NATURAL PRODUCT RESEARCH
Sciubba, Fabio; Di Cocco, Maria Enrica; Angori, Giulia; Spagnoli, Mariangela; De Salvador, Flavio Roberto; Engel, Petra; Delfini, Maurizio

HR-MAS and NMR towards Foodomics

2016 - FOOD RESEARCH INTERNATIONAL
Corsaro, Carmelo; Cicero, Nicola; Mallamace, Domenico; Vasi, Sebastiano; Naccari, Clara; Salvo, Andrea; Giofrè Salvatore, Vincenzo; Dugo, Giacomo

Nuclear magnetic resonance-based metabolic comparative analysis of two apple varieties with different resistances to apple scab attacks

2015 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Sciubba, Fabio; Di Cocco, Maria Enrica; Gianferri, Raffaella; Capuani, Giorgio; De Salvador, Flavio Roberto; Fontanari, Marco; Gorietti, Daniela; Delfini, Maurizio

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