Pubblicazioni

Production of low-alcohol beverages. Current status and perspectives

2018 - Food processing for increased quality and consumption
Liguori, Loredana; Russo, Paola; Albanese, Donatella; Di Matteo, Marisa

Quality attributes of low-alcohol top-fermented beers produced by membrane contactor

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Perretti, Giuseppe; Albanese, Donatella; Di Matteo, Marisa

Production and characterization of alcohol-free beer by membrane process

2015 - FOOD AND BIOPRODUCTS PROCESSING
Loredana, Liguori; Giovanni De, Francesco; Russo, Paola; Giuseppe, Perretti; Donatella, Albanese; Marisa Di, Matteo

Quality improvement of low alcohol craft beer produced by evaporative pertraction

2015 - CHEMICAL ENGINEERING TRANSACTIONSChemical Engineering Transactions
Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe; Di Matteo, Marisa

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