Pubblicazioni

From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation

2022 - PROCESSES
Iannone, M.; Ovidi, E.; Vitalini, S.; Laghezza Masci, V.; Iriti, M.; Tiezzi, A.; Garzoli, S.; Marianelli, A.

Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry

2017 - CEREAL CHEMISTRY
Heitmann, Mareile; Zannini, Emanuele; Axel, Claudia; Arendt, Elke

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