Pubblicazioni

Impact of dealcoholization on quality properties in white wine at various alcohol content levels

2019 - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Liguori, L.; Albanese, D.; Crescitelli, A.; Di Matteo, M.; Russo, P.

Production and characterization of alcohol-free beer by membrane process

2015 - FOOD AND BIOPRODUCTS PROCESSING
Loredana, Liguori; Giovanni De, Francesco; Russo, Paola; Giuseppe, Perretti; Donatella, Albanese; Marisa Di, Matteo

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