Pubblicazioni

Exploring the impact of solid-state fermentation on fava bean flour. A comparative study of Aspergillus oryzae and Rhizopus oligosporus

2024 - FOODS

Gautheron, OphÃ©lie; Nyhan, Laura; Torreiro, Maria Garcia; Tlais, Ali Zein Alabiden; Cappello, Claudia; Gobbetti, Marco; Hammer, Andreas Klaus; Zannini, Emanuele; Arendt, Elke K.; Sahin, Aylin W.

Valorizzazione della birra artigianale attraverso l'analisi statistica multivariata della componente aromatica

2019 - INDUSTRIE ALIMENTARI

Giannetti, V.; Boccacci Mariani, M.; Torrelli, P.

Impact of dealcoholization on quality properties in white wine at various alcohol content levels

2019 - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Liguori, L.; Albanese, D.; Crescitelli, A.; Di Matteo, M.; Russo, P.

Application of Neuro-Marketing techniques to the wine tasting experience

2018 - Conference Readings/ Books of Proceedings of the 11th Annual Conference of the EuroMed Academy of Business, "Research Advancements in National and Global Business Theory and Practice"

Caratu', Myriam; Cherubino, Patrizia; Mattiacci, Alberto

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero dâAvola wines

2018 - FOOD CHEMISTRY

AVELLONE, GIUSEPPE; SALVO, Andrea; COSTA, ROSARIA; SAIJA, EMANUELE; Bongiorno, David; Di Stefano, Vita; Calabrese, Giorgio; DUGO, Giacomo

Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry

2017 - CEREAL CHEMISTRY

Heitmann, Mareile; Zannini, Emanuele; Axel, Claudia; Arendt, Elke

Production and characterization of alcohol-free beer by membrane process

2015 - FOOD AND BIOPRODUCTS PROCESSING

Loredana, Liguori; Giovanni De, Francesco; Russo, Paola; Giuseppe, Perretti; Donatella, Albanese; Marisa Di, Matteo