Pubblicazioni

Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient

2024 - FOODS

Longo, Angela; Amendolagine, Gianfranco; Miani, Marcello Greco; Rizzello, Carlo Giuseppe; Verni, Michela

Sensory Evaluation and Consumersâ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

2024 - FOODS

Esposito, Luigi; Casolani, Nicola; Ruggeri, Marco; Gianfranco Spizzirri, Umile; Aiello, Francesca; Chiodo, Emilio; Martuscelli, Maria; Restuccia, Donatella; Mastrocola, Dino

Thirty years of knowledge on sourdough fermentation. A systematic review

2021 - TRENDS IN FOOD SCIENCE & TECHNOLOGY

Arora, K.; Ameur, H.; Polo, A.; Di Cagno, R.; Rizzello, C. G.; Gobbetti, M.

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS

Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control study

2017 - BRITISH JOURNAL OF NUTRITION

Malavolti, Marcella; Malagoli, Carlotta; Crespi, Cm; Brighenti, F; Agnoli, C; Sieri, S; Krogh, V; Fiorentini, Chiara; Farnetani, Francesca; Longo, Caterina; Ricci, C; Albertini, G; Lanzoni, A; Veneziano, L; Virgili, A; Pagliarello, C; Feliciani, C; Fanti, Pa; Dika, E; Pellacani, Giovanni; Vinceti, Marco

Retinal neurodegeneration in patients with type 1 diabetes mellitus: the role of glycemic variability

2017 - ACTA DIABETOLOGICA

Picconi, Fabiana; Parravano, Mariacristina; Ylli, Dorina; Pasqualetti, Patrizio; Coluzzi, Sara; Giordani, Ilaria; Malandrucco, Ilaria; Lauro, Davide; Scarinci, Fabio; Giorno, Paola; Varano, Monica; Frontoni, Simona

Are glycemic index and glycemic load associated with risk of cutaneous melanoma? A case-control study in an Italian population

2015 - Proceedings of EFSAâs 2nd Scientific Conference Shaping the Future of Food Safety, Together

Malavolti, Marcella; Malagoli, Carlotta; Furio, Brighenti; Sabina, Sieri; Vittorio, Krogh; Farnetani, Francesca; Longo, Caterina; Pellacani, Giovanni