Pubblicazioni

Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

2018 - FOOD CHEMISTRY
Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P.

Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories

2016 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Preti, Raffaella; Vieri, Simone; Vinci, Giuliana

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