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Giuliana.Vinci@uniroma1.it
Giuliana Vinci
Professore Ordinario
Struttura:
DIPARTIMENTO DI MANAGEMENT
E-mail:
Giuliana.Vinci@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review
AGRICULTURE
2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment
BEVERAGES
2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays
BEVERAGES
2022
Quality and Historical Marks of National Interest: The Italian Case Study
STANDARDS
2022
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview
2nd International Conference on Coffee & Cocoa. Proceedings Book
2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain
New Innovations in Economics, Business and Management Vol. 9
2022
Evolution of Food Systems: Social and Environmental Impacts
New Innovations in Economics, Business and Management Vol. 9
2022
The Role of Industry 4.0 and 5.0 in Health Emergency Management: Challenges and Opportunities
Current Aspects in Business, Economics and Finance Vol. 3
2022
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source
EARTH
2022
Quality markers evaluation in chocolates with different cocoa content
INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS)
2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products
INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS)
2022
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging
Emerging Challenges in Agriculture and Food Science Vol. 7
2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2022
Application of Life Cycle Assessment (LCA) to cereal production: an overview
IOP CONFERENCE SERIES. EARTH AND ENVIRONMENTAL SCIENCE
2022
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio
SUSTAINABILITY
2022
Valutazione della sostenibilità della produzione risicola: il ruolo del Life Cycle Assessment
Atti del 12° Convegno AISTEC cereali e scienza: resilienza, sostenibilità e innovazione
2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
FOODS
2022
Electric Mobility in a Smart City: European Overview
ENERGIES
2021
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Progetti di Ricerca
Variazione dei modelli di consumo alimentare indotta dall'emergenza sanitaria Covid-19. Il ruolo del food delivery e sue implicazioni sull'aspetto qualitativo e nutrizionale degli alimenti.
Studio integrato di Life Cycle Assessment (LCA) e di Eco-Care-Matrix (ECM) per la qualità di olio di oliva extravergine (EVOO) in Italia.
Perdite e sprechi nelle filiere agroalimentari in Italia. Possibili soluzioni e nuovi modelli di produzione e consumo.
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