Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review AGRICULTURE 2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment BEVERAGES 2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays BEVERAGES 2022
Quality and Historical Marks of National Interest: The Italian Case Study STANDARDS 2022
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview 2nd International Conference on Coffee & Cocoa. Proceedings Book 2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain New Innovations in Economics, Business and Management Vol. 9 2022
Evolution of Food Systems: Social and Environmental Impacts New Innovations in Economics, Business and Management Vol. 9 2022
The Role of Industry 4.0 and 5.0 in Health Emergency Management: Challenges and Opportunities Current Aspects in Business, Economics and Finance Vol. 3 2022
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source EARTH 2022
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging Emerging Challenges in Agriculture and Food Science Vol. 7 2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022
Application of Life Cycle Assessment (LCA) to cereal production: an overview IOP CONFERENCE SERIES. EARTH AND ENVIRONMENTAL SCIENCE 2022
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio SUSTAINABILITY 2022
Valutazione della sostenibilità della produzione risicola: il ruolo del Life Cycle Assessment Atti del 12° Convegno AISTEC cereali e scienza: resilienza, sostenibilità e innovazione 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
Electric Mobility in a Smart City: European Overview ENERGIES 2021

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