Giuliana Vinci | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation	CURRENT NUTRITION & FOOD SCIENCE	2025
Natural Compounds from Food By-Products in Preservation Processes: An Overview	PROCESSES	2025
Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems	AGRICULTURE	2025
Nanobiopesticides: Sustainability Aspects and Safety Concerns	ENVIRONMENTS	2025
In vitro and in vivo antioxidant and immune stimulation activity of wheat product extracts	NUTRIENTS	2025
Facing the Risk of Greenwashing in the ESG Report of Global Companies: The Importance of Life Cycle Thinking	CORPORATE SOCIAL-RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT	2025
Sustainability or greenwashing? The role of Life Cycle Assessment in the ESG narratives of the agrifood sector	Qualità, Innovazione e Sostenibilità nella Filiera Agro-Alimentare: Il Contributo delle Scienze Merceologiche. Atti del Convegno dell’Associazione Italiana di Scienze Merceologiche, 16-18 novembre 2023	2025
Towards social life cycle assessment of food delivery. Findings from the Italian case study	THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT	2024
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality	Circular Economy and Sustainability ((CES))	2024
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy	THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT	2024
Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in Italy	Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2	2024
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment	Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2	2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)”	Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science	2024
Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study	ENERGIES	2024
Life cycle assessment of manual toothbrush materials	DISCOVER ENVIRONMENT	2024
How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy	SCIENCE OF THE TOTAL ENVIRONMENT	2024
Comparative Life Cycle Assessment of Sustainable Aviation Fuel Production from Different Biomasses	SUSTAINABILITY	2024
Application of Life Cycle Assessment in Beer Production: Systematic Review	BEVERAGES	2024
Senatore Cappelli wheat derived biomolecules exert anti-inflammatory and anti-oxidant activity	16th World Congress on Inflammation WCI 2024	2024
Valorizzazione della filiera cerealicola: qualità e sostenibilità		2024

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Progetti di Ricerca

Variazione dei modelli di consumo alimentare indotta dall'emergenza sanitaria Covid-19. Il ruolo del food delivery e sue implicazioni sull'aspetto qualitativo e nutrizionale degli alimenti.
Studio integrato di Life Cycle Assessment (LCA) e di Eco-Care-Matrix (ECM) per la qualità di olio di oliva extravergine (EVOO) in Italia.
Perdite e sprechi nelle filiere agroalimentari in Italia. Possibili soluzioni e nuovi modelli di produzione e consumo.