Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Towards social life cycle assessment of food delivery. Findings from the Italian case study THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2024
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality Circular Economy and Sustainability ((CES)) 2024
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2024
Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in Italy Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 2024
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)” Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science 2024
Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study ENERGIES 2024
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review AGRICULTURE 2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment BEVERAGES 2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023
Edible insects as a novel food choice. European challenges Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book 2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy Graphene extraction from waste. A Sustainable Synthesis Approach for Graphene and Its Derivatives 2023
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio SCIENCE OF THE TOTAL ENVIRONMENT 2023
Assessing the Life Cycle Performance in the Metallurgical Sector: A Case Study in Italy INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING 2023
The Social Life Cycle Assessment of Food Delivery in Italy: Evaluating Frameworks for the Integration of Ecosystem Services (ESs) in Life Cycle Methodologies Atti del XVII Convegno dell’Associazione Rete Italiana LCA - 30 anni di Life Cycle Assessment sviluppi metodologici e applicativi 2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays BEVERAGES 2022
Quality and Historical Marks of National Interest: The Italian Case Study STANDARDS 2022

Progetti di Ricerca

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