Pubblicazioni

Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient

2024 - FOODS
Longo, Angela; Amendolagine, Gianfranco; Miani, Marcello Greco; Rizzello, Carlo Giuseppe; Verni, Michela

Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

2024 - FOODS
Esposito, Luigi; Casolani, Nicola; Ruggeri, Marco; Gianfranco Spizzirri, Umile; Aiello, Francesca; Chiodo, Emilio; Martuscelli, Maria; Restuccia, Donatella; Mastrocola, Dino

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS
Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

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