Pubblicazioni

Do vine cropping and breeding practices affect the biogenic amine content of produced wines?

2022 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
La Torre, Giovanna Loredana; Rotondo, Archimede; Salvo, Andrea

Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

2017 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Pérez-Fernández, Virginia; Spagnoli, Mariangela; Rocco, Anna; Aturki, Zeineb; Sciubba, Fabio; De Salvador, Flavio Roberto; Engel, Petra; Curini, Roberta; Gentili, Alessandra

Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories

2016 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Preti, Raffaella; Vieri, Simone; Vinci, Giuliana

Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Capriotti, ANNA LAURA; Caruso, Giuseppe; Cavaliere, Chiara; Samperi, Roberto; Ventura, Salvatore; ZENEZINI CHIOZZI, Riccardo; Lagana', Aldo

Human exposure in Italy to lead, cadmium and mercury through fish and seafood product consumption from Eastern Central Atlantic Fishing Area

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Silvia, Zaza; Katinka de, Balogh; Palmery, Maura; Augusto Alberto, Pastorelli; Paolo, Stacchini

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