Pubblicazioni

Let's talk BIG DATA

2016 - EUROINTERVENTION

Clinical Outcome of Patients with Aortic Stenosis and Coronary Artery Disease Not Treated According to Current Recommendations

2016 - JOURNAL OF CARDIOVASCULAR TRANSLATIONAL RESEARCH

Di Gioia, Giuseppe; Pellicano, Mariano; Toth, Gabor G; Casselman, Filip; Adjedj, Julien; Van Praet, Frank; Stockman, Bernard; Degrieck, Ivan; Trimarco, Bruno; Wijns, William; De Bruyne, Bernard; Barbato, Emanuele

Type-1, but Not Type-5, Metabotropic Glutamate Receptors are Coupled to Polyphosphoinositide Hydrolysis in the Retina

2016 - NEUROCHEMICAL RESEARCH

Romano, Maria Rosaria; Di Menna, Luisa; Scarselli, Pamela; Mascio, Giada; Madonna, Michele; Notartomaso, Serena; Puliti, Aldamaria; Bruno, Valeria; Battaglia, Giuseppe; Nicoletti, Ferdinando

Delayed Coloanal Anastomosis for rectovaginal fistula after colorectal resection for deep endometriosis

2016 - ANNALI ITALIANI DI CHIRURGIA

Gallo, G.; Luc, A. R.; Tutino, R.; Clerico, G.; Trompetto, M.

Polypoid anal melanoma. A case report and review of the literature

2016 - ANNALI ITALIANI DI CHIRURGIA

Tutino, R.; Clerico, G.; Luc, A. R.; Gallo, G.; Trompetto, M.

Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains

2016 - JOURNAL OF APPLIED MICROBIOLOGY

Lynch, Km; Zannini, E; Guo, J; Axel, C; Arendt, Ek; Kildea, S; Coffey, A

Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content

2016 - FOOD RESEARCH INTERNATIONAL

Silow, Christoph; Zannini, Emanuele; Axel, Claudia; Lynch, Kieran M.; Arendt, Elke K.

Foods for special dietary needs. Non-dairy plant-based milk substitutes and fermented dairy-type products

2016 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Makinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin

Current status of salt reduction in bread and bakery products. A review

2016 - JOURNAL OF CEREAL SCIENCE

Silow, Christoph; Axel, Claudia; Zannini, Emanuele; Arendt, Elke K.

Nutritional therapy - Facing the gap between coeliac disease and gluten-free food

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Foschia, Martina; Horstmann, Stefan; Arendt, Elke K.; Zannini, Emanuele

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Axel, Claudia; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

2016 - APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Zannini, Emanuele; Waters, Deborah M.; Coffey, Aidan; Arendt, Elke K.

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

2016 - FOOD CONTROL

Peyer, Lorenzo C.; Axel, Claudia; Lynch, Kieran M.; Zannini, Emanuele; Jacob, Fritz; Arendt, Elke K.

Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry

2016 - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Silow, Christoph; Zannini, Emanuele; Arendt, Elke K.

Impact of fungal contamination of wheat on grain quality criteria

2016 - JOURNAL OF CEREAL SCIENCE

Schmidt, M; Horstmann, S; De Colli, L; Danaher, M; Speer, K; Zannini, E; Arendt, Ek

Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value

2016 - FOOD CHEMISTRY

Makinen, Outi E.; Zannini, Emanuele; Koehler, Peter; Arendt, Elke K.

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

2016 - APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Axel, C; Brosnan, B; Zannini, E; Peyer, Lc; Furey, A; Coffey, A; Arendt, Ek

Fundamental study on the impact of gluten-free starches on the quality of gluten-free model breads

2016 - FOODS

Horstmann, Stefan W.; Belz, Markus C. E.; Heitmann, Mareile; Zannini, Emanuele; Arendt, Elke K.

Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages

2016 - TRENDS IN FOOD SCIENCE & TECHNOLOGY

Peyer, Lorenzo C.; Zannini, Emanuele; Arendt, Elke K.

Open data, app e portali regionali. Il contesto dellâOpen government

2016 - BIBLIOTECHE OGGI

Antonelli, Lucia

The role of sleep in aesthetic perception and empathic abilities: a mediation analysis

2016 - JOURNAL OF SLEEP RESEARCH

Tempesta, D.; Mazza, M.; Peretti, S.; Mujic, D. Voltattorni; Socci, V.; Pino, M. C.; Natale, V.; Di Dio, C.; De Gennaro, L.; Ferrara, M.

EEG topography alterations in wakefulness and sleep in patients with mild cognitive impairment and Alzheimer's disease

2016 - JOURNAL OF SLEEP RESEARCH

Truglia, I.; Lauri, G.; Cordone, S.; Scarpelli, S.; Lacidogna, G.; Gorgoni, M.; D'Atri, A.; Mangiaruga, A.; Ferrara, M.; Marra, C.; Rossini, P. M.; De Gennaro, L.

La vicenda umana del soldato calabrese Francesco AlÃ¬ attraverso il corpus delle cartoline inviate dal fronte

2016 - ROGERIUS

Enia, Matteo

DuttilitÃ di una metafora. Note sui âtempliâ letterari profani del Cinquecento

2016 - Le carte e i discepoli. Studi in onore di Claudio Griggio

Favaro, M

âErger su tempii di vivace fedeâ. Sulla declinazione sacra del tempio di rime fra '500 e '600

2016 - RASSEGNA EUROPEA DI LETTERATURA ITALIANA

Favaro, M