Pubblicazioni

Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives

2015 - FOOD MICROBIOLOGY

De Angelis, Maria; Campanella, Daniela; Cosmai, Lucrezia; Summo, Carmine; Rizzello, Carlo Giuseppe; Caponio, Francesco

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

2015 - MICROBIAL CELL FACTORIES

Curiel, JosÃ© Antonio; Pinto, Daniela; Marzani, Barbara; Filannino, Pasquale; Farris, Giovanni Antonio; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Bran bioprocessing for enhanced functional properties

2015 - CURRENT OPINION IN FOOD SCIENCE

Coda, R; Katina, K; Rizzello, Carlo Giuseppe

Iranian wheat flours from rural and industrial mills. Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads

2015 - FOOD MICROBIOLOGY

Pontonio, Erica; Nionelli, Luana; Curiel, JosÃ© Antonio; Sadeghi, Alireza; Di Cagno, Raffaella; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis

2015 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rizzello, Carlo Giuseppe; Cavoski, Ivana; Turk, Jelena; Ercolini, Danilo; Nionelli, Luana; Pontonio, Erica; De Angelis, Maria; De Filippis, Francesca; Gobbetti, Marco; Di Cagno, Raffaella

Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran

2015 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arte, Elisa; Rizzello, Carlo Giuseppe; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

2015 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Coda, Rossana; Melama, Leena; Rizzello, Carlo Giuseppe; Curiel, JosÃ© Antonio; Sibakov, Juhani; Holopaine, Ulla; Pulkkinen, Marjo; Sozer, Nesli

Autonomia, indipendenza, inclusione / Autonomy, independence, inclusion

2015 - TECHNE

Angelucci, Filippo; Cellucci, Cristiana; Di Sivo, Michele; Ladiana, Daniela

The flexible housing. Criteria and strategies for implementation of the flexibility

2015 - JOURNAL OF CIVIL ENGINEERING AND ARCHITECTURE

Cellucci, Cristiana; Di Sivo, Michele

Le innovazioni tecnologiche per la rigenerazione delle qualitÃ dello spazio urbano / Technological innovations for the regeneration of urban space qualities

2015 - ECO WEB TOWN

Angelucci, Filippo; Basti, Antonio; Cellucci, Cristiana; Di Sivo, Michele; Ladiana, Daniela

MA-SPACE /TIME

2015 - STUDIO

Cellucci, Cristiana

QualitÃ misurabile e qualitÃ vissuta della cittÃ . La rigenerazione urbana come riconnessione tecnologica tra risorse, spazi, abitanti / The Measurable and the Real Quality of Life in the City. Urban regeneration as a technological correlation of resources, spaces and inhabitants

2015 - TECHNE

Angelucci, Filippo; Cellucci, Cristiana; Di Sivo, Michele; Ladiana, Daniela

Condividere gli spazi aperti della scuola, coltivare la nuova cittadinanza per una futura convivenza urbana

2015 - Abitare insieme/ living together

Angelucci, Filippo; Cellucci, Cristiana; Di Sivo, Michele; Ladiana, Daniela

Italian legumes. Effect of sourdough fermentation on lunasin-like polypeptides

2015 - MICROBIAL CELL FACTORIES

Rizzello, Carlo Giuseppe; HernÃ¡ndez Ledesma, Blanca; FernÃ¡ndez TomÃ©, Samuel; Curiel, JosÃ© Antonio; Pinto, Daniela; Marzani, Barbara; Coda, Rossana; Gobbetti, Marco