Mattia Rapa

Publications

Title Published on Year
A Review on Life Cycle Assessment of the Olive Oil Production SUSTAINABILITY 2022
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment BRITISH FOOD JOURNAL 2022
Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis FOOD CHEMISTRY 2022
Characterization of Polyphenols in a Sicilian Autochthonous White Grape Variety (PDO) for Monitoring Production Process and Shelf-Life of Wines AGRICULTURE 2022
Elemental and chemometric analysis of baseline gradient contamination in Usnea barbata lichens from Tierra del Fuego (South Patagonia) MICROCHEMICAL JOURNAL 2022
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis FOOD CHEMISTRY 2021
Quality and safety evaluation of new tomato cultivars ITALIAN JOURNAL OF FOOD SCIENCE 2021
Determinazione di composti bioattivi nella farina di Canapa: ammine biogene ed antiossidanti TECNICA MOLITORIA 2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities Applications of Functionalized Magnetic Nanoparticles 2021
MNP-based Sensor Development to Evaluate Food Quality and Safety Applications of Functionalized Magnetic Nanoparticles 2021
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index SENSORS AND ACTUATORS. B, CHEMICAL 2021
Impatto ambientale della coltivazione in pieno campo della Canapa industriale (Cannabis sativa L.): valutazione di differenti itinerari tecnici La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni. Atti del del XIV Convegno della rete Italiana LCA - IX Convegno dell'Associazione Rete Italiana LCA. Cortina d’Ampezzo 9-11 dicembre 2020 2021
A green chemistry case study: sensor-based methods for bioactive compounds determination in food. La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni 2021
Food delivery e certificazioni di qualità: analisi della prospettiva e-commerce in Italia prima e durante il Covid-19 INDUSTRIE ALIMENTARI 2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach FOOD CHEMISTRY 2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening MOLECULES 2020
SUSTAINABILITY EVALUATION:INNOVATIVE TOOLS Waste biomass for local sustainable development: a case study in Kenya. 2020
Is the electric mobility really green? A Life Cycle Thinking approach Conference Proceedings 2020 IEEE International Conference on Environment and Electrical Engineering and 2020 IEEE Industrial and Commercial Power System Department 2020
Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies SUSTAINABILITY 2020

ERC

  • SH7_6
  • PE11_9
  • LS8_2
  • LS9_5
  • PE4_5
  • PE4_7
  • PE4_9

KET

  • Nanotecnologie
  • Life-science technologies & biotechnologies
  • Sustainable technologies & development

Interessi di ricerca

Keywords

"Food Analysis"
ambiente - sustainability
"Gold nanoparticles"

Progetti di Ricerca

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