Mattia Rapa

Publications

Title Published on Year
Hempseed oil: quality parameters by sustainable methods EuroFoodChem XIX Conference 2017
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD. EuroFoodChem XIX Conference 2017
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD EuroFoodChem XIX Conference 2017
Caratterizzazione della farina di Canapa (Cannabis Sativa L.): profilo metabolomico e composti bioattivi 11° Convegno AISTEC - I cereali per un sistema agroalimentare di qualità 2017
Functionalized gold nanoparticles for quality assessment of extravirgin olive oil JOURNAL OF APPLIED BIOMATERIALS & FUNCTIONAL MATERIALS 2016

ERC

  • SH7_6
  • PE11_9
  • LS8_2
  • LS9_5
  • PE4_5
  • PE4_7
  • PE4_9

KET

  • Nanotecnologie
  • Life-science technologies & biotechnologies
  • Sustainable technologies & development

Interessi di ricerca

Keywords

"Food Analysis"
ambiente - sustainability
"Gold nanoparticles"

Progetti di Ricerca

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