Mattia Rapa

Publications

Title Published on Year
Gold nanoparticles-based extraction of phenolic compounds from olive mill wastewater: A rapid and sustainable method AIP Conference Proceedings 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages ANTIOXIDANTS 2020
CANAPA INDUSTRIALE E SOSTENIBILITÀ: UN APPROCCIO LIFE CYCLE THINKING Le scienze merceologiche nell’era 4.0 2020
OLIO EXTRA VERGINE DI OLIVA E CERTIFICAZIONI AMBIENTALI: CASO STUDIO DELLA REGIONE LAZIO Le scienze merceologiche nell’era 4.0 2020
Environmental and Economic Sustainability of Electric Vehicles: Life Cycle Assessment and Life Cycle Costing Evaluation of Electricity Sources ENERGIES 2020
Noble metal nanoparticles applications: recent trends in food control BIOENGINEERING 2019
Life cycle assessment of photovoltaic implementation: an Italian case study INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY 2019
Sustainable method for food quality assessment. lca study on biogenic amines determination INTERNATIONAL JOURNAL OF CURRENT RESEARCH 2019
A sustainable innovation in the Italian glass production. LCA and Eco-Care matrix evaluation JOURNAL OF CLEANER PRODUCTION 2019
Sustainability of technological innovation investiments. Photovoltaic panels case study INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY 2019
Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization SUSTAINABILITY 2019
Biogenic Amines Determination in “Plant Milks” BEVERAGES 2019
Gli insetti. Una possibile risposta alla sicurezza alimentare INDUSTRIE ALIMENTARI 2019
Smart Cities in Italy: An intelligent Contribution to Sustainable Development INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING 2019
Sensor for Beverages Analyses a Review INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING 2019
Influence of harvesting time on biogenic amines profile in Italian hempseed Book of Abstracts of the XX EuroFoodChem Congress 2019
Extra Virgin Oil’s quality parameters by sustainable methods Book of Abstracts of the XX EuroFoodChem Congress 2019
Canapa Sativa L. and Moringa Oleifera as naturally functional beverages: innovative trends Natural Beverages 2019
La canapa dell'industria tessile. Coltivazione e produzione per una moda sostenibile La forza della moda. Potere, rappresentazione, comunicazione 2019

ERC

  • SH7_6
  • PE11_9
  • LS8_2
  • LS9_5
  • PE4_5
  • PE4_7
  • PE4_9

KET

  • Nanotecnologie
  • Life-science technologies & biotechnologies
  • Sustainable technologies & development

Interessi di ricerca

Keywords

"Food Analysis"
ambiente - sustainability
"Gold nanoparticles"

Progetti di Ricerca

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma