Risultati ricerca pubblicazioni

Polyhydroxyalkanoates (PHA) production from urban biowaste mixture at pilot scale

pubblicato su: Book of Abstract - Smice 2018 - 2018

Valentino Francesco, Piovesan Stefano, Gottardo Marco, Bolzonella David, Pavan Paolo, Majone Mauro

Carbon recovery from wastewater through bioconversion into biodegradable polymers

pubblicato su: NEW BIOTECHNOLOGY - 2017

Valentino Francesco, Morgan Sagastume Fernando, Campanari Sabrina, Villano Marianna, Werker Alan, Majone Mauro

Impact of nitrogen feeding regulation on polyhydroxyalkanoates production by mixed microbial cultures

pubblicato su: NEW BIOTECHNOLOGY - 2017

Silva Fernando, Campanari Sabrina, Matteo Stefania, Valentino Francesco, Majone Mauro, Villano Marianna

Bioelectrochemical approach for reductive and oxidative dechlorination of chlorinated aliphatic hydrocarbons (CAHs)

pubblicato su: CHEMOSPHERE - 2017

Lai Agnese, Aulenta Federico, Mingazzini Marina, Palumbo Maria Teresa, PETRANGELI PAPINI Marco, Verdini Roberta, Majone Mauro

Effect of culture residence time on substrate uptake and storage by a pure culture of Thiothrix (CT3 strain) under continuous or batch feeding

pubblicato su: NEW BIOTECHNOLOGY - 2017

Valentino Francesco, Beccari Mario, Villano Marianna, Tandoi Valter, Majone Mauro

Electrochemically driven fermentation of organic substrates with undefined mixed microbial cultures

pubblicato su: CHEMSUSCHEM - 2017

Villano Marianna, Paiano Paola, Palma Enza, Miccheli Alfredo, Majone Mauro

Chapter 9. PHA Copolymers from Microbial Mixed Cultures: Synthesis, Extraction and Related Properties

pubblicato su: Current Advances in Biopolymer Processing & Characterization - 2017

Majone Mauro, Chronopoulou Laura, Lorini Laura, Martinelli Andrea, Palocci Cleofe, Rossetti Simona, Valentino Francesco, Villano Marianna

Enhancing a multi-stage process for olive oil mill wastewater valorization towards polyhydroxyalkanoates and biogas production

pubblicato su: CHEMICAL ENGINEERING JOURNAL - 2017

Campanari Sabrina, Augelletti Floriana, Rossetti Simona, Sciubba Fabio, Villano Marianna, Majone Mauro

Using effluents from two-phase anaerobic digestion to feed a methane-producing microbial electrolysis

pubblicato su: CHEMICAL ENGINEERING JOURNAL - 2017

Zeppilli Marco, Pavesi Davide, Gottardo Marco, Micolucci Federico, Villano Marianna, Majone Mauro

Influence of temperature on mixed microbial culture polyhydroxyalkanoate production while treating a starch industry wastewater

pubblicato su: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING - 2017

DE GRAZIA Giulia, Luca Quadri, Majone Mauro, Fernando Morgan-Sagastume, Werker ALAN GIDEON

Three-chamber bioelectrochemical system for biogas upgrading and nutrient recovery

pubblicato su: FUEL CELLS - 2017

Zeppilli M., Mattia A., Villano M., Majone M.

Acclimation process for enhancing polyhydroxyalkanoate accumulation in Aactivated-sludge biomass

pubblicato su: WASTE AND BIOMASS VALORIZATION - 2017

Morgan-Sagastume Fernando, Valentino Francesco, Hjort Markus, Zanaroli Giulio, Majone Mauro, Werker Alan

Extraction of Polyhydroxyalkanoates (PHA) from Mixed Microbial Culture (MMC): mild solutions and health & safety aspects

pubblicato su: Book of Abstract - ESBP 2017 - 2017

Valentino Francesco, Pietrangeli Biancamaria, Incocciati Emma, Andreozzi Roberto, di Giovanni Concetta, Lorini Laura, Martinelli Andrea, Palocci Cleofe, Majone Mauro

Pilot plant Polyhydroxyalkanoates (PHA) production from the organic fraction of municipal solid waste (OFMSW)

pubblicato su: Book of Abstract - ESBP 2017 - 2017

Valentino Francesco, Micolucci Federico, Gottardo Marco, Bolzonella David, Pavan Paolo, Majone Mauro

SO‐CovSel: a novel method for variable selection in a multiblock framework

pubblicato su: JOURNAL OF CHEMOMETRICS - 2020

Biancolillo Alessandra, Marini Federico, Roger Jean‐Michel

Unsupervised exploration of hyperspectral and multispectral images

pubblicato su: Hyperspectral Imaging - 2020

Marini F., Amigo J. M.

Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices

pubblicato su: FOOD CHEMISTRY - 2020

Firmani Patrizia, Nardecchia Alessandro, Nocente Francesca, Gazza Laura, Marini Federico, Biancolillo Alessandra

Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics

pubblicato su: MICROCHEMICAL JOURNAL - 2020

Firmani P., La Piscopia G., Bucci R., Marini F., Biancolillo A.

Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: results from the BIOSPHERE study

pubblicato su: NUTRIENTS - 2020

Picca A., Ponziani F. R., Calvani R., Marini F., Biancolillo A., Coelho-Junior H. J., Gervasoni J., Primiano A., Putignani L., Del Chierico F., Reddel S., Gasbarrini A., Landi F., Bernabei R., Marzetti E.

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2020

Biancolillo A., Marini F., D'Archivio A. A.

Reduction of repeatability error for analysis of variance-Simultaneous Component Analysis (REP-ASCA): application to NIR spectroscopy on coffee sample

pubblicato su: ANALYTICA CHIMICA ACTA - 2020

Ryckewaert M., Gorretta N., Henriot F., Marini F., Roger J. -M.

Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: results from the metabofrail study

pubblicato su: NUTRIENTS - 2020

Calvani Riccardo, Rodriguez-Manas Leocadio, Picca Anna, Marini Federico, Biancolillo Alessandra, Laosa Olga, Pedraza Laura, Gervasoni Jacopo, Primiano Aniello, Conta Giorgia, Bourdel-Marchasson Isabelle, Regueme Sophie C., Bernabei Roberto, Marzetti Emanuele, Sinclair Alan J., Gambassi Giovanni

Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication

pubblicato su: MICROCHEMICAL JOURNAL - 2020

Giannetti V., Boccacci Mariani M., Marini F., Torrelli P., Biancolillo A.

Valorisation of Grappa GI: new approaches for the protection of Made in Italy

pubblicato su: Le scienze merceologiche nell’era 4.0 - 2020

Giannetti Vanessa, Boccacci Mariani Maurizio, Torrelli Paola, Marini Federico

Retention modelling of phenoxy acid herbicides in reversed-phase HPLC under gradient elution

pubblicato su: MOLECULES - 2020

Biancolillo A., Maggi M. A., Bassi S., Marini F., D'Archivio A. A.

The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods

pubblicato su: JOURNAL OF PERSONALIZED MEDICINE - 2020

Picca A., Ronconi D., Coelho-Junior H. J., Calvani R., Marini F., Biancolillo A., Gervasoni J., Primiano A., Pais C., Meloni E., Fusco D., Lo Monaco M. R., Bernabei R., Camilla Cipriani M., Marzetti E., Liperoti R.

Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy

pubblicato su: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS - 2020

Roger J. -M., Biancolillo A., Marini F.

Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study

pubblicato su: GEROSCIENCE - 2020

Calvani R., Picca A., Marini F., Biancolillo A., Gervasoni J., Persichilli S., Primiano A., Coelho-Junior H. J., Cesari M., Bossola M., Urbani A., Onder G., Landi F., Bernabei R., Marzetti E.

Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics

pubblicato su: APPLIED SCIENCES - 2020

Biancolillo A., Santoro A., Firmani P., Marini F.

Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics

pubblicato su: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS - 2020

Ghanavati Nasab Shima, Javaheran Yazd Mehdi, Marini Federico, Nescatelli Riccardo, Biancolillo Alessandra

A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study

pubblicato su: GEROSCIENCE - 2020

Calvani R., Picca A., Landi G., Marini F., Biancolillo A., Coelho-Junior H. J., Gervasoni J., Persichilli S., Primiano A., Arcidiacono A., Urbani A., Bossola M., Bentivoglio A. R., Cesari M., Bernabei R., Monaco M. R. L., Marzetti E.

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

pubblicato su: FOOD CONTROL - 2020

Biancolillo Alessandra, Maggi Maria Anna, De Martino Alessandra, Marini Federico, Ruggieri Fabrizio, D'Archivio Angelo Antonio

Application of near infrared spectroscopy (NIR), X-ray fluorescence (XRF) and chemometrics to the differentiation of marmora samples from the Mediterranean basin

pubblicato su: NATURAL PRODUCT RESEARCH - 2019

Marini Federico, Tomassetti Mauro, Piacentini Mario, Campanella Luigi, Flamini Paola

Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics

pubblicato su: JOURNAL OF NEAR INFRARED SPECTROSCOPY - 2019

Biancolillo Alessandra, Tomassetti Mauro, Bucci Remo, Izzo Simona, Candilio Francesca, Marini Federico

Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy

pubblicato su: MICROCHEMICAL JOURNAL - 2019

Biancolillo Alessandra, Firmani Patrizia, Bucci Remo, Magrì Andrea, Marini Federico

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

pubblicato su: FOOD CONTROL - 2019

Firmani Patrizia, De Luca Silvia, Bucci Remo, Marini Federico, Biancolillo Alessandra

Raman spectroscopy discriminates malignant follicular lymphoma from benign follicular hyperplasia and from tumour metastasis

pubblicato su: TALANTA - 2019

Rau Julietta V, Marini Federico, Fosca Marco, Cippitelli Claudia, Rocchia Massimiliano, Di Napoli Arianna

Inflammatory signatures in older persons with physical frailty and sarcopenia. the frailty "cytokinome" at its core

pubblicato su: EXPERIMENTAL GERONTOLOGY - 2019

Marzetti Emanuele, Picca Anna, Marini Federico, Biancolillo Alessandra, Coelho-Junior Hélio José, Gervasoni Jacopo, Bossola Maurizio, Cesari Matteo, Onder Graziano, Landi Francesco, Bernabei Roberto, Calvani Riccardo

VIII Italian symposium on near infrared spectroscopy – NIRItalia 2018

pubblicato su: JOURNAL OF NEAR INFRARED SPECTROSCOPY - 2019

Casale Monica, Malegori Cristina, Marini Federico

Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics

pubblicato su: FOOD CONTROL - 2019

Giannetti Vanessa, Mariani Maurizio Boccacci, Marini Federico, Torrelli Paola, Biancolillo Alessandra

Editorial: Chemometrics-based spectroscopy for pharmaceutical and biomedical analysis

pubblicato su: FRONTIERS IN CHEMISTRY - 2019

Vu Dang Hoang, Marini Federico

Multivariate statistics: considerations and confidences in food authenticity problems

pubblicato su: FOOD CONTROL - 2019

Kemsley E. Katherine, Defernez Marianne, Marini Federico

Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface

pubblicato su: JOURNAL OF SPECTRAL IMAGING - 2019

Caponigro V., Marini F., Dorrepaal R., Herrero-Langreo A., Scannell A., Gowen A.

Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

pubblicato su: MICROCHEMICAL JOURNAL - 2019

Giannetti Vanessa, Boccacci Mariani Maurizio, Torrelli Paola, Marini Federico

Milk renneting: study of process factor Influences by FT-NIR spectroscopy and chemometrics

pubblicato su: FOOD AND BIOPROCESS TECHNOLOGY - 2019

Strani L., Grassi S., Casiraghi E., Alamprese C., Marini F.

Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2019

Firmani Patrizia, Bucci Remo, Marini Federico, Biancolillo Alessandra

VSN: variable sorting for normalization

pubblicato su: JOURNAL OF CHEMOMETRICS - 2019

Rabatel G., Marini F., Walczak B., Roger J. -M.

Rapid optical determination of enantiomeric excess, diastereomeric excess, and total concentration using dynamic-covalent assemblies: a demonstration using 2-aminocyclohexanol and chemometrics

pubblicato su: JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 2019

Herrera B. T., Moor S. R., McVeigh M., Roesner E. K., Marini F., Anslyn E. V.

Circulating amino acid signature in older people with Parkinson's disease: a metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study

pubblicato su: EXPERIMENTAL GERONTOLOGY - 2019

Picca A., Calvani R., Landi G., Marini F., Biancolillo A., Gervasoni J., Persichilli S., Primiano A., Urbani A., Bossola M., Bentivoglio A. R., Cesari M., Landi F., Bernabei R., Marzetti E., Lo Monaco M. R.

Data fusion strategies in food analysis

pubblicato su: Data fusion methodology and applications - 2019

Biancolillo A., Boque R., Cocchi M., Marini F.