Carmela Maria Montone

Pubblicazioni

Titolo Pubblicato in Anno
Untargeted Characterization of Chestnut (Castanea sativa Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition MOLECULES 2020
A new opening for the tricky untargeted investigation of natural and modified short peptides TALANTA 2020
Development of a Sample-Preparation Workflow for Sulfopeptide Enrichment: From Target Analysis to Challenges in Shotgun Sulfoproteomics ANALYTICAL CHEMISTRY 2020
Improved identification of phytocannabinoids using a dedicated structure-based workflow TALANTA 2020
Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus albacares) simulated gastrointestinal digestion FOODS 2020
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches TRAC. TRENDS IN ANALYTICAL CHEMISTRY 2020
Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry FOOD CHEMISTRY 2019
Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry JOURNAL OF CHROMATOGRAPHY A 2019
A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019
Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry JOURNAL OF SEPARATION SCIENCE 2019
Peptides from cauliflower by-products, obtained by an efficient, ecosustainable, and semi-industrial method, exert protective effects on endothelial function OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2019
Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2019
Recent applications of magnetic solid-phase extraction for sample preparation CHROMATOGRAPHIA 2019
Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine ANALYTICAL CHEMISTRY 2019
Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae TALANTA 2019
Development of an analytical method for the metaproteomic investigation of bioaerosol from work environments PROTEOMICS 2019
Peptidomic approach for the identification of peptides with potential antioxidant and anti-hyperthensive effects derived from Asparagus by-products MOLECULES 2019
Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax) FOOD ANALYTICAL METHODS 2018
Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry TALANTA 2018
Saliva as a source of new phosphopeptide biomarkers: development of a comprehensive analytical method based on shotgun peptidomics TALANTA 2018

ERC

  • PE4_5
  • PE4_9

KET

  • Life-science technologies & biotechnologies
  • Sustainable technologies & development

Interessi di ricerca

Le linee di ricerca della Dott.ssa Carmela Maria Montone hanno come minimo comun denominatore l’utilizzo di tecnologie analitiche avanzate basate sulla cromatografia liquida accoppiata a
spettrometria di massa ad alta e bassa risoluzione. Nell’ambito degli approcci mass-spettrometrici target, la sua attività di ricerca è stata rivolta soprattutto a matrici ambientali ed agroalimentari per la
qualità e la sicurezza alimentare. Nel campo delle scienze omiche si è particolarmente occupata di tecniche di pretrattamento del campione (arricchimento di peptidi, fosfopeptidi e peptidi solfati) ed
analisi bottom-up nel campo della proteomica in matrici vegetali e biologiche. Più recentemente, la sua attività di ricerca si è estesa ad altre scienze omiche, quali peptidomica, metabolomica e
lipidomica con particolare attenzione ad approcci mass-spettrometrici untargeted. In questo contesto, per il trattamento dei dati untargeted, ha rivolto interesse nello sviluppo di piattaforme personalizzate
di data analysis su software bioinformatici specificamente dedicate a classe di composti
strutturalmente correlati (peptidi corti, polifenoli, cannabinoidi, acidi grassi e lipidi polari).

Keywords

mass-spectrometry
"Food Analysis"
MS proteomics
metaproteomics
lipidomics
metabolomic analysis
Data Analysis.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma