Giacomo Di Matteo

Pubblicazioni

Titolo Pubblicato in Anno
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation NUTRIENTS 2022
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination MOLECULES 2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach MOLECULES 2021
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars FOOD CHEMISTRY 2021
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies FOODS 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages ANTIOXIDANTS 2020

ERC

  • LS9_5

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

Analisi metabolomica di matrici alimentari e fluidi biologici tramite spettroscopia di Risonanza Magnetica Nucleare (NMR) e cromatografia ad elevate prestazioni (HPLC.

Keywords

"Food Analysis"
1H NMR-based metabolomics
HPLC - UV-DAD
metabolomic

Progetti di Ricerca

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB

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