Giacomo Di Matteo

Pubblicazioni

Titolo Pubblicato in Anno
Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation—Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2024
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study MOLECULES 2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus FOODS 2023
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2023
Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro TOXINS 2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation NUTRIENTS 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
NMR-Based Approaches in the Study of Foods MOLECULES 2022
Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases NUTRIENTS 2022
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region FOODS 2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination MOLECULES 2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach MOLECULES 2021
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars FOOD CHEMISTRY 2021
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies FOODS 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages ANTIOXIDANTS 2020

ERC

  • LS9_5

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

Metabolomics analysis of foodstuffs and plants by High-Field NMR Spectroscopy and HPLC technique.

Keywords

food analysis
1H NMR-based metabolomics
HPLC - UV-DAD
Metabolomics
food characterization

Progetti di Ricerca

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB

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