Roberto Ruggieri

Pubblicazioni

Titolo Pubblicato in Anno
QUALITÀ E SICUREZZA DEI PRODOTTI ALIMENTARI. APPLICAZIONE DI NUOVE METODICHE D'INDAGINE: SENSORI MULTIPARAMETRICI. Le scienze merceologiche nell’era 4.0. 2020
Internet of things, cyberphisical systems and smart production Digital transformation and data management 2020
Sustainability of technological innovation investiments. Photovoltaic panels case study INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY 2019
Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization SUSTAINABILITY 2019
Biogenic Amines Determination in “Plant Milks” BEVERAGES 2019
Smart Cities in Italy: An intelligent Contribution to Sustainable Development INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING 2019
Sensor for Beverages Analyses a Review INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING 2019
Influence of harvesting time on biogenic amines profile in Italian hempseed Book of Abstracts of the XX EuroFoodChem Congress 2019
The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers MANAGEMENT & MARKETING 2019
La canapa dell'industria tessile. Coltivazione e produzione per una moda sostenibile La forza della moda. Potere, rappresentazione, comunicazione 2019
Sustainable recovery of phenolic compounds from olive mill wastewater. An LCA evaluation Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici Atti del XIII Convegno della Rete Italiana LCA -VIII Convegno dell'Associazione Rete Italiana LCA Roma, 13-14 giugno 2019 2019
La gestione delle risorse idriche del Mediterraneo Mediterraneo - Tradizione,patrimoni, prospettive. Una proposta per l'innovazione e lo sviluppo. 2019
Car Sharing and Relocation Strategies: a Case Study Comparison in the Italian Market Organizing for Digital Economy: societies, communities and individuals 2018
La disponibilità a pagare per il Made in Italy. Una ricerca empirica su alcuni prodotti nel settore alimentare Atti del Congresso AISME 2018 2018
Industrial symbiosis to improve zero waste production system: middle Italy wine district case study Actions for a sustainable world from theory to practice 2018
Acrilammide: applicazione del Regolamento UE 2017/2158 nella produzione industriale degli alimenti INDUSTRIE ALIMENTARI 2018
L'Internet of Things 2018
The impact of Digital Platforms on Business Models: an empirical investigation on innovative start-ups MANAGEMENT & MARKETING 2018
Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles ISEAC-40 International Conference on Enviromental & Food Monitoring 2018
Determination of bioactive compounds as marker of cultivation techniques: conventional, organic and hydroponic cases ISEAC-40 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL & FOOD MONITORING 2018

Progetti di Ricerca

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