Paola Russo | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Investigation on the fire hazards of Li-Ion cells	Electrimacs 2019. Selected papers. Volume 1	2020
Heat capacity and thermodynamic functions of di-,tri- and tetramethylammonium lead iodide perovskites from 289 to 473 K	THERMOCHIMICA ACTA	2020
Novel fast identification and determination of free polyphenols in untreated craft beers by HPLC-PDA-ESI-MS/MS in SIR mode	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2020
Assessment of the damage from hydrogen pipeline explosions on people and buildings	ENERGIES	2020
Spatial and radiative characteristics of large scale hydrogen jet-fires	CHEMICAL ENGINEERING TRANSACTIONS	2020
The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)	JOURNAL OF FOOD PROCESSING AND PRESERVATION	2020
Hydrogen refueling stations. Prevention and scenario management. large scale experimental investigation of hydrogen jet-fires	CHEMICAL ENGINEERING TRANSACTIONS	2020
Li-ion batteries. Characterization of the thermal runaway reactions using a DSC	Proceedings of the 13th international symposium on hazards, prevention and mitigation of industrial explosions (ISHPMIE 2020)	2020
A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment	ITALIAN JOURNAL OF FOOD SCIENCE	2020
Failure of reinforced concrete and tuff stone masonry buildings as consequence of hydrogen pipeline explosions	INTERNATIONAL JOURNAL OF HYDROGEN ENERGY	2019
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple	FOOD AND BIOPRODUCTS PROCESSING	2019
Fire behaviour of NMC Li-ion battery cells	Proceedings of the ninth international seminar on fire and explosion hazards 21-26 April 2019, Saint Petersburg, Russia	2019
Development of a process for n-butanol recovery from ABE wastewater streams by membrane technology	CHEMICAL ENGINEERING TRANSACTIONS	2019
Drying kinetics and physico-chemical quality of mango slices	CHEMICAL ENGINEERING TRANSACTIONS	2019
Combined membrane process for dealcoholization of wines. Osmotic distillation and reverse osmosis	CHEMICAL ENGINEERING TRANSACTIONS	2019
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	2019
Impact of dealcoholization on quality properties in white wine at various alcohol content levels	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	2019
CFD simulation of multiple dust explosion occurred in a flour mill	CHEMICAL ENGINEERING TRANSACTIONS	2019
Mass spectrometry for free polyphenols in untreated samples of beer	Proceedings of the 6th ms food day	2019
Impact of osmotic distillation on the sensory properties and quality of low alcohol beer	JOURNAL OF FOOD QUALITY	2018

Progetti di Ricerca

ZEPROMEM: Integrated zero emission industrial membrane process development for low-alcohol beer production and reuse of wastes
Thermal abuse behaviour of high power Li-ion cells