Paola Russo

Pubblicazioni

Titolo Pubblicato in Anno
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling JOURNAL OF FOOD ENGINEERING 2018
Production of low-alcohol beverages. Current status and perspectives Food processing for increased quality and consumption 2018
Quantitative risk assessment on a hydrogen refuelling station CHEMICAL ENGINEERING TRANSACTIONS 2018
Effective fire extinguishing systems for lithium-ion battery CHEMICAL ENGINEERING TRANSACTIONS 2018
Innovation trends in food drying and beverage dealcoholisation Thinkershub World Conference on Biotechnology, Food and Agriculture 2018
Failure probability of reinforced concrete buildings as consequence of hydrogen pipeline explosions HYPOTHESIS XIII Book of Abstracts 2018
Computational analysis of fire and people evacuation for different positions of burning vehicles in a road tunnel with emergency exits COGENT ENGINEERING 2018
Dehydration and rehydration characteristics of pretreated pumpkin slices ITALIAN JOURNAL OF FOOD SCIENCE 2018
Mathematical model for dehydration and shrinkage. Prediction of eggplant's MRI spatial profiles JOURNAL OF FOOD ENGINEERING 2017
Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage FOOD AND BIOPROCESS TECHNOLOGY 2017
Silo explosion from smoldering combustion. A case study CANADIAN JOURNAL OF CHEMICAL ENGINEERING 2017
Hazard distance for common structures in a hydrogen refuelling station 2nd International Fire Safety Symposium, IFireSS 2017 2017
Consequence analysis of an accidental hydrogen release in a refuelling station H2FC SUPERGEN 2017 Research Conference Abstracts Book 2017
INCENDIO DI UN CAPANNONE DURANTE L’ISTALLAZIONE DELL’IMPIANTO FOTOVOLTAICO Ingegneria forense, crolli, affidabilità strutturale e consolidamento - Atti del Convegno IF CRASC '17 2017
RICOSTRUZIONE DELLE CAUSE DEL CROLLO DI UN EDIFICIO CIVILE E DELLA DINAMICA DI UN'ESPLOSIONE MEDIANTE MODELLO CFD Ingegneria forense, crolli, affidabilità strutturale e consolidamento - Atti del Convegno IF CRASC '17 2017
Drying characteristics and quality of grape under physical pretreatment JOURNAL OF FOOD ENGINEERING 2016
Quality attributes of low-alcohol top-fermented beers produced by membrane contactor FOOD AND BIOPROCESS TECHNOLOGY 2016
Risk-targeted safety distance of reinforced concrete buildings from natural-gas transmission pipelines RELIABILITY ENGINEERING & SYSTEM SAFETY 2016
Combined pretreatment for enhancing quality of dried and rehydrated eggplant FOOD AND BIOPROCESS TECHNOLOGY 2016
Reducing wildland fire hazard exploiting complex network theory. A case study analysis CHEMICAL ENGINEERING TRANSACTIONS 2016

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