Fabrizio D'Ascenzo | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Drinking Water Quality Assessment Using a Fuzzy Inference System Method: A Case Study of Rome (Italy)	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH	2023
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies	BRITISH FOOD JOURNAL	2023
The e-government initiatives in the smart cities. Insights from the European Commission’s Intelligent Cities Challenge	ITAIS 2023 Proceedings	2023
Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food	SUSTAINABILITY	2022
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays	BEVERAGES	2022
Web-Based Platforms in Support of Industrial Symbiosis Initiatives: A Bibliometric Review	USA-CHINA BUSINESS REVIEW	2022
Foreword	Innovation, Technology and Knowledge Management	2022
Digital Communication Tools and Knowledge Creation Processes for Enriched Intellectual Outcome—Experience of Short-Term E-Learning Courses during Pandemic	FUTURE INTERNET	2021
Digital transformation and data management		2021
Regulation of Digital Behavior Models for Knowledge Transfer: Organizational Concerns of Remote Learning	EDUCATION SCIENCES	2021
A green chemistry case study: sensor-based methods for bioactive compounds determination in food.	La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni	2021
Conveying environmental information to fishers: a smartphone application on marine protected areas	JOURNAL OF ENVIRONMENTAL STUDIES AND SCIENCES	2021
Preface	Springer Proceedings in Business and Economics	2021
The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products	SUSTAINABILITY	2020
Sustainable Tourism: Best Practice in Water Management	CHINESE BUSINESS REVIEW	2020
The Role of Chatbots in End-To-End Intelligent Automation and Future Employment Dynamics	Business Revolution in a Digital Era, Springer Proceedings in Business and Economics	2020
Digital Identity: A Case Study of the ProCIDA Project	Exploring Digital Ecosystems Organizational and Human Challenges. Lecture Notes in Information Systems and Organisation 33	2020
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori	AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020	2020
Digital transformation and smart city development	Digital transformation and data management	2020
Romanians’ Perceptions Regarding the Drivers of Social Venture. Evidence Based on AGER Data.	Business Revolution in a Digital Era, Springer Proceedings in Business and Economics	2020