Salta al contenuto principale
Ricerc@Sapienza
Toggle navigation
Home
Login
Home
Persone
fabrizio.dascenzo@uniroma1.it
Fabrizio D'Ascenzo
Professore Ordinario
Struttura:
DIPARTIMENTO DI MANAGEMENT
E-mail:
fabrizio.dascenzo@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays
BEVERAGES
2022
Web-Based Platforms in Support of Industrial Symbiosis Initiatives: A Bibliometric Review
USA-CHINA BUSINESS REVIEW
2022
Foreword
Innovation, Technology and Knowledge Management
2022
Digital Communication Tools and Knowledge Creation Processes for Enriched Intellectual Outcome—Experience of Short-Term E-Learning Courses during Pandemic
FUTURE INTERNET
2021
Digital transformation and data management
2021
Regulation of Digital Behavior Models for Knowledge Transfer: Organizational Concerns of Remote Learning
EDUCATION SCIENCES
2021
A green chemistry case study: sensor-based methods for bioactive compounds determination in food.
La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni
2021
Conveying environmental information to fishers: a smartphone application on marine protected areas
JOURNAL OF ENVIRONMENTAL STUDIES AND SCIENCES
2021
Preface
Springer Proceedings in Business and Economics
2021
The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products
SUSTAINABILITY
2020
Sustainable Tourism: Best Practice in Water Management
CHINESE BUSINESS REVIEW
2020
The Role of Chatbots in End-To-End Intelligent Automation and Future Employment Dynamics
Business Revolution in a Digital Era, Springer Proceedings in Business and Economics
2020
Digital Identity: A Case Study of the ProCIDA Project
Exploring Digital Ecosystems Organizational and Human Challenges. Lecture Notes in Information Systems and Organisation 33
2020
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori
AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020
2020
Digital transformation and smart city development
Digital transformation and data management
2020
Romanians’ Perceptions Regarding the Drivers of Social Venture. Evidence Based on AGER Data.
Business Revolution in a Digital Era, Springer Proceedings in Business and Economics
2020
Business Revolution in a Digital Era. 14th International Conference on Business Excellence, ICBE 2020, Bucharest, Romania
2020
Il contributo dell’intelligenza artificiale alla gestione del rischio operativo tra efficienza ed etica
Atti del II Forum Internazionale del Gran Sasso LA PREVENZIONE, VIA PER UN NUOVO SVILUPPO
2020
Innovation Potential Assessment and Business Models Creation in Media Convergence Sector: Evidences From I3 Project
Le scienze merceologiche nell’era 4.0
2020
Introduction to information theory and data management
2020
« prima
< precedente
1
2
3
4
5
6
7
seguente ›
ultima »
© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma