Fabrizio D'Ascenzo | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Indagare le aspettative dei giovani universitari. Una ricerca empirica		2017
FabLabs as platforms for digital fabrication services: a literature analysis	Exploring services science	2017
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass	Organic Waste - Management strategies, environmental impact and emerging regulations	2017
La teoria dell’Edutainment e Gamification	La valorizzazione delle filiere della pesca Formare nuovi modelli di consumo: dalla produzione ai nuovi consumatori del pescato di nicchia	2017
Building new business model from multiple case study research in the Internet of Me	Proceedings of the International Conference on Business Excellence	2017
Are Consumers Willing to Pay More for a “Made in” Product? An Empirical Investigation on “Made in Italy”	SUSTAINABILITY	2017
Green innovation in the texile sector: The Bamboo	Fashion through History: Costumes, Symbols, Communication	2017
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD.	EuroFoodChem XIX Conference	2017
Academic knowledge for the tourism economy	The SIlk Road	2017
A new evolution of IT. The integration between lean enterprise and crowdworking. A theoretical model	"Reshaping Organizations through Digital and Social Innovation	2016
3-D printing in the spare parts supply chain. An explorative study in the automotive industry	Digitally Supported Innovation in Theory and Applied Practice. A Multi-Disciplinary View on Enterprise-, Public Sector- and User-Innovation	2016
Additive manufacturing e stampa 3D: stato dell’arte e opportunità per una gestione sostenibile della supply chain	Supply Chain Sostenibile: Aspetti Teorici ed Evidenze Empiriche	2016
Internet service providers. The Italian scenario	Information and communication technologies in organizations and society. Past, present and future issues	2016
Is the "Made in Italy" a key to success? An emprical investigation	Atti del XXVII Congresso Nazionale di Scienze Merceologiche: Qualità & Innovazione per una Economia Circolare ed un Futuro Sostenibile	2016
Innovative technologies in food packaging for quality and traceability assurance	Re-shaping Organizations through Digital and Social Innovation PROCEEDINGS OF THE 12TH ANNUAL CONFERENCE OF ITAIS	2016
Digital service platform for networked enterprises collaboration: A case study of the NEMESYS project	Exploring service science	2016
Blurring the Boundaries Through Digital Innovation		2016
The Diffusion of ICT across Italian Corporate Universities: An Exploratory Study	Blurring the Boundaries Through Digital Innovation. Individual, Organizational, and Societal Challenges	2016
How to make a correct supervision of a master thesis: the Sapienza system for anti plagiarism	Modern management: problems and prospects	2016
Giovani, Futuro, Lavoro		2016