Fabio Sciubba | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
A new multi analytical approach for the identification of synthetic and natural dyes mixtures. The case of orcein-mauveine mixture in a historical dress of a Sicilian noblewoman of nineteenth century	NATURAL PRODUCT RESEARCH	2019
A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis	PHYTOCHEMISTRY	2019
Spectroscopy for contemporary art. Discovering the effect of synthetic organic pigments on UVB degradation of acrylic binder	POLYMER DEGRADATION AND STABILITY	2019
A new byciclic monoterpene glucoside and a new biflavone from the male reproduction organs of Wollemia nobilis	FITOTERAPIA	2019
NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae	NATURAL PRODUCT RESEARCH	2019
Switchable length nanotubes from a self-assembling pH and thermosensitive linear L,D-peptide-polymer conjugate	JOURNAL OF COLLOID AND INTERFACE SCIENCE	2019
Essential oil composition and total metabolite content of a chemotype of Ajuga reptans L. (Lamiaceae) collected in Central Italy	PLANT BIOSYSTEMS	2019
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2019
Histone acetylation landscape in S. cerevisiae nhp6ab mutants reﬂects altered glucose metabolism	BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS	2019
NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times	NATURAL PRODUCT RESEARCH	2019
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: an insight into nutraceutical development	JOURNAL OF FUNCTIONAL FOODS	2019
Phytochemical profile of olive oil mill vegetative waters	Book of abstacts VI INTERNATIONAL PLANT SCIENCE CONFERENCE (IPSC)	2019
Autochthonous white grape pomaces as bioactive source for functional jams	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY	2019
Gold nanoparticles functionalized by rhodamine B isothiocyanate: A new tool to control plasmonic effects	JOURNAL OF COLLOID AND INTERFACE SCIENCE	2018
Curcumin loaded nanocarriers obtained by self-assembly of a linear D,L-octapeptide-poly(ethylene glycol) conjugate	EUROPEAN POLYMER JOURNAL	2018
Chiral trans-carboxylic trifluoromethyl 2-imidazolines by a Ag2O catalyzed Mannich-type reaction	TETRAHEDRON	2018
Iridoids of chemotaxonomy relevance, a new antirrhinoside ester and other constituents from Kickxia spuria subsp. integrifolia (Brot.) R. Fern	CHEMISTRY & BIODIVERSITY	2018
New advanced extraction and analytical methods applied to discrimination of different lichen species used for orcein dyed yarns. Preliminary results	MICROCHEMICAL JOURNAL	2018
Volatile components, polar constituents and biological activity of tansy daisy (Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.)	INDUSTRIAL CROPS AND PRODUCTS	2018
Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy). Chemotaxonomy and nutraceutical potential	TRENDS IN PHYTOCHEMICAL RESEARCH	2018