Fabio Sciubba | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Qualitative and semi-quantitative phytochemical analysis on the seeds of a new Nigella sativa L. population exemplar from Iran	PLANT BIOSYSTEMS	2020
Olive mill wastes. A source of bioactive molecules for plant growth and protection against pathogens	BIOLOGY	2020
NMR-based metabolomic study of purple carrot optimal harvest time for utilization as a source of bioactive compounds	APPLIED SCIENCES	2020
Sangiovese cv Pomace seeds extract-fortified Kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using Caco-2 cells	ANTIOXIDANTS	2020
Vasorelaxant effects induced by red wine and pomace extracts of Magliocco Dolce cv	PHARMACEUTICALS	2020
Role of catechin on collagen type I stability upon oxidation. A NMR approach	NATURAL PRODUCT RESEARCH	2020
Mantonico and Pecorello grape seed extracts. Chemical characterization and evaluation of in vitro wound-healing and anti-inflammatory activities	PHARMACEUTICALS	2020
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment	FOOD ANALYTICAL METHODS	2020
A new multi analytical approach for the identification of synthetic and natural dyes mixtures. The case of orcein-mauveine mixture in a historical dress of a Sicilian noblewoman of nineteenth century	NATURAL PRODUCT RESEARCH	2019
A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis	PHYTOCHEMISTRY	2019
Spectroscopy for contemporary art. Discovering the effect of synthetic organic pigments on UVB degradation of acrylic binder	POLYMER DEGRADATION AND STABILITY	2019
A new byciclic monoterpene glucoside and a new biflavone from the male reproduction organs of Wollemia nobilis	FITOTERAPIA	2019
NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae	NATURAL PRODUCT RESEARCH	2019
Switchable length nanotubes from a self-assembling pH and thermosensitive linear L,D-peptide-polymer conjugate	JOURNAL OF COLLOID AND INTERFACE SCIENCE	2019
Essential oil composition and total metabolite content of a chemotype of Ajuga reptans L. (Lamiaceae) collected in Central Italy	PLANT BIOSYSTEMS	2019
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2019
Histone acetylation landscape in S. cerevisiae nhp6ab mutants reﬂects altered glucose metabolism	BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS	2019
NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times	NATURAL PRODUCT RESEARCH	2019
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: an insight into nutraceutical development	JOURNAL OF FUNCTIONAL FOODS	2019
Phytochemical profile of olive oil mill vegetative waters	Book of abstacts VI INTERNATIONAL PLANT SCIENCE CONFERENCE (IPSC)	2019

ERC

LS2_9

KET

Life-science technologies & biotechnologies

Interessi di ricerca

L’attività di ricerca del prof. Fabio Sciubba spazia in diversi ambiti della Biologia Farmaceutica e nella Botanica applicando, principalmente ma non esclusivamente, metodiche di Risonanza Magnetica Nucleare ad alta risoluzione (HR-NMR). Le principali linee di ricerca del candidato sono nell’ambito della Biologia Vegetale con particolare indirizzo alla identificazione e valutazione di sostanze naturali di interesse farmaceutico, fitofarmaceutico, “nutraceutico” e di interesse salutistico per l’uomo e gli animali.

Keywords

1H NMR-based metabolomics

structure elucidation

Metabolomics