Fabio Sciubba | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
First comprehensive phytochemical analysis of Kickxia spuria (L.) Dumort.	Book of Abstracts	2017
Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties	FRONTIERS IN MICROBIOLOGY	2017
Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties	INDUSTRIAL CROPS AND PRODUCTS	2017
Hydrophilic metal nanoparticles functionalized by 2-Diethylaminoethanethiol: a close look at the metal-ligand interaction and interface chemical structure	JOURNAL OF PHYSICAL CHEMISTRY. C	2017
Primary and secondary metabolites of an European edible mushroom and its nutraceutical value. Suillus bellinii (Inzenga) Kuntze	NATURAL PRODUCT RESEARCH	2017
Phytochemical comparison with quantitative analysis between two flower phenotypes of mentha aquatica L. Pink-violet and white	AIMS MOLECULAR SCIENCE	2017
Phytochemical analysis and effects on ingestive behaviour of a caralluma fimbriata extract	FOOD AND CHEMICAL TOXICOLOGY	2017
Essential oil composition and polar fraction analysis of Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip	PLANTA MEDICA INTERNATIONAL OPEN	2017
Enhancing a multi-stage process for olive oil mill wastewater valorization towards polyhydroxyalkanoates and biogas production	CHEMICAL ENGINEERING JOURNAL	2017
Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2017
How the extraction method could be crucial in the characterization of natural dyes from dyed yarns and lake pigments: the case of american and armenian cochineal dyes, extracted through the new ammonia-EDTA method	MICROCHEMICAL JOURNAL	2017
Chapter 5. NMR methodologies in food analysis	Analytical chemistry. Developments, applications and challenges in food science	2017
NMR applications in food analysis. Part B	Analytical chemistry. Developments, applications and challenges in food science	2017
Chapter 6. NMR applications in food analysis: part A	Analytical chemistry: developments, applications and challenges in food analysis	2017
Synthetic dyes of the 1980s: a new multi-analytical approach to the isolation and identification of ACNA wool dyes	Atti DHA36 Dyes in History and Archaeology	2017
Protein-ligand interaction: a NMR study	XXVI congesso nazionale della società chimica italiana	2017
Chitosan based nanoparticles functionalized with peptidomimetic derivatives for oral drug delivery	NEW BIOTECHNOLOGY	2016
Ethyl nitroacetate in Aza-Henry addition on trifluoromethyl aldimines: a solvent-free procedure to obtain chiral trifluoromethyl α,β-diamino esters	JOURNAL OF ORGANIC CHEMISTRY	2016
USING NMR AND MS IN PLANTS MEDICINE AND NUTRACEUTICS: THE EXAMPLE OF MENTHA AQUATICA L.	Book of Abstracts	2016
Phytochemical analysis of Teucrium polium L	Book of Abstracts	2016