Fabio Sciubba | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Comparative transcriptomics and metabolomics in Vitis vinifera ‘Malvasia’ and Vitis rupestris ‘Du Lot’ cultured cells provide insights in possible innate resistance against pathogens	PLANT BIOSYSTEMS	2021
7-Docosahexaenoyl-Quercetin	MOLBANK	2021
Stability of the Meat protein type I collagen: Influence of pH, ionic strength, and phenolic antioxidant	FOODS	2020
Structural elucidation and antimicrobial characterization of novel diterpenoids from fabiana densa var. ramulosa	ACS MEDICINAL CHEMISTRY LETTERS	2020
A new diterpene and other compounds from the unripe female cones of Wollemia nobilis	NATURAL PRODUCT RESEARCH	2020
Boosting plant growth: fungal metabolites as biostimulants for growth promotion of Hypericum perforatum (L.)	15th European Conference on Fungal Genetics Program & Abstract	2020
Targeted and untargeted metabolomics applied to occupational exposure to hyperbaric atmosphere	TOXICOLOGY LETTERS	2020
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming	FOODS	2020
Phytochemical analysis and trypanocidal activity of Marrubium incanum Desr.	MOLECULES	2020
Insights about the interaction of methotrexate loaded hydrophilic gold nanoparticles: spectroscopic, morphological and structural characterizations	MATERIALS SCIENCE AND ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS	2020
Fungal bioresources to increase secondary metabolites production: elicitation effect on Chicorium intybus hairy roots by Chaetomium globosum culture filtrate	115° Congresso della Società Botanica Italiana - Volume degli abstract	2020
Multi-analytical characterization of 4-fluoro-furanyl fentanyl in a drug seizure	FORENSIC CHEMISTRY	2020
Qualitative and semi-quantitative phytochemical analysis on the seeds of a new Nigella sativa L. population exemplar from Iran	PLANT BIOSYSTEMS	2020
Olive mill wastes. A source of bioactive molecules for plant growth and protection against pathogens	BIOLOGY	2020
NMR-based metabolomic study of purple carrot optimal harvest time for utilization as a source of bioactive compounds	APPLIED SCIENCES	2020
Sangiovese cv Pomace seeds extract-fortified Kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using Caco-2 cells	ANTIOXIDANTS	2020
Vasorelaxant effects induced by red wine and pomace extracts of Magliocco Dolce cv	PHARMACEUTICALS	2020
Role of catechin on collagen type I stability upon oxidation. A NMR approach	NATURAL PRODUCT RESEARCH	2020
Mantonico and Pecorello grape seed extracts. Chemical characterization and evaluation of in vitro wound-healing and anti-inflammatory activities	PHARMACEUTICALS	2020
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment	FOOD ANALYTICAL METHODS	2020