Pubblicazioni

Reflectance colorimetry: a mirror for food quality. A mini review

2020 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cairone, F.; Carradori, S.; Locatelli, M.; Casadei, M. A.; Cesa, S.

Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance

2020 - SCIENTIFIC REPORTS

Brasili, Elisa; Bavasso, Irene; Petruccelli, Valerio; Vilardi, Giorgio; Valletta, Alessio; Dal Bosco, Chiara; Gentili, Alessandra; Pasqua, Gabriella; Di Palma, Luca

Mantonico and Pecorello grape seed extracts. Chemical characterization and evaluation of in vitro wound-healing and anti-inflammatory activities

2020 - PHARMACEUTICALS

Carullo, G.; Sciubba, F.; Governa, P.; Mazzotta, S.; Frattaruolo, L.; Grillo, G.; Cappello, A. R.; Cravotto, G.; Di Cocco, M. E.; Aiello, F.

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

2020 - FOODS

Fratianni, Alessandra; Adiletta, Giuseppina; Di Matteo, Marisa; Panfili, Gianfranco; Niro, Serena; Gentile, Carla; Farina, Vittorio; Cinquanta, Luciano; Corona, Onofrio