Pubblicazioni

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

2023 - BRITISH FOOD JOURNAL

Rapa, Mattia; Ferrante, Marco; Rodushkin, Ilia; Paulukat, Cora; Conti, Marcelo Enrique

Limits and potential of organic farming towards a more sustainable European agri-food system

2023 - BRITISH FOOD JOURNAL

Calabro, G.; Vieri, S.

Artificial intelligence and new business models in agriculture: aÂ structured literature review andÂ future research agenda

2023 - BRITISH FOOD JOURNAL

Cavazza, Alberto; Dal Mas, Francesca; Paoloni, Paola; Manzo, Martina

Unripe carob pods: an innovative source of antioxidant molecules forÂ the preparation of high-added value gummies

2023 - BRITISH FOOD JOURNAL

Gianfranco Spizzirri, U.; Caputo, Paolino; Nicoletti, Rosa; Crupi, Pasquale; D'Ascenzo, Fabrizio; Oliverio Rossi, Cesare; Lisa Clodoveo, Maria; Aiello, Francesca; Restuccia, Donatella

Applying blockchain to quality food products: a marketing perspective

2023 - BRITISH FOOD JOURNAL

Bonetti, Enrico; Bartoli, Chiara; Mattiacci, Alberto

Leveraging collaborations toÂ increase the impact of food sharing platforms

2023 - BRITISH FOOD JOURNAL

Michelini, L.; Grieco, C.; Dentchev, N.