Pubblicazioni

Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions

2023 - PLANTS
Garzoli, Stefania; Vaglia, Valentina; Iriti, Marcello; Vitalini, Sara

Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties

2023 - ANTIOXIDANTS
Taiti, Cosimo; Stefano, Giovanni; Percaccio, Ester; DI GIACOMO, Silvia; Iannone, Matteo; Marianelli, Andrea; DI SOTTO, Antonella; Garzoli, Stefania

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus

2023 - FOODS
Spano, Mattia; DI MATTEO, Giacomo; Alberto Fernandez Retamozo, Carlos; Lasalvia, Alba; Ruggeri, Marco; Sandri, Giuseppina; Cordeiro, Carlos; Sousa Silva, Marta; Totaro Fila, Carlotta; Garzoli, Stefania; Crestoni, Maria Elisa; Mannina, Luisa

Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.)

2022 - PLANTS
Vitalini, Sara; Iriti, Marcello; Vaglia, Valentina; Garzoli, Stefania

Impact of Achillea moschata Wulfen on germination and growth of weed species Echinochloa oryzoides (Ard.) Fritsch and Lolium multiflorum Lam.

2022 - JOURNAL OF PHYTOMOLECULES & PHARMACOLOGY
Vitalini, Sara; Garzoli, Stefania; Vaglia, Valentina; Iriti, Marcello

Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age

2019 - FOOD CONTROL
Rocchi, R.; Mascini, M.; Faberi, A.; Sergi, M.; Compagnone, D.; Di Martino, V.; Carradori, S.; Pittia, P.

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