Pubblicazioni

Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry

2017 - CEREAL CHEMISTRY
Heitmann, Mareile; Zannini, Emanuele; Axel, Claudia; Arendt, Elke

Production and characterization of alcohol-free beer by membrane process

2015 - FOOD AND BIOPRODUCTS PROCESSING
Loredana, Liguori; Giovanni De, Francesco; Russo, Paola; Giuseppe, Perretti; Donatella, Albanese; Marisa Di, Matteo

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