Pubblicazioni

3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans

2020 - PROCESSES
Adrover, Alessandra; Brasiello, Antonio

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

2018 - JOURNAL OF FOOD ENGINEERING
Proietti, Noemi; Adiletta, Giuseppina; Russo, Paola; Buonocore, Renato; Mannina, Luisa; Crescitelli, Alessio; Capitani, Donatella

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