Pubblicazioni

Neophobia, sensory experience and childâs schemata contribute to food choices

2024 - EATING AND WEIGHT DISORDERS

Finistrella, Viviana; Gianni, Nicoletta; Fintini, Danilo; Menghini, Deny; Amendola, Silvia; Donini, Lorenzo Maria; Manco, Melania

Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study

2024 - NUTRIENTS

Benvenuti, Luca; Sette, Stefania; DE SANTIS, Alberto; Riso, Patrizia; Petroni, Katia; Crosatti, Cristina; Losa, Alessia; Martone, Deborah; Martini, Daniela; Cattivelli, Luigi; Ferrari, Marika

Foodscapes. Theory, history, and current European examples

2023 -

KÃ¼hne, Olaf; Deborah Fischer, Julia; Sedelmeier, Timo; Hochschild, Volker; Staniscia, Barbara; Manetti, Cesare; Dumitrache, Liliana; Talos, Ana-Maria; MenÃ©ndez Rexach, Angel; de Marcos FernÃ¡ndez, Ana

Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

2023 - ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS

Rasool, Shahid; Cerchione, Roberto; Centobelli, Piera; Oropallo, Eugenio; Salo, Jari

Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study

2022 - SUSTAINABILITY

Andriolo da Rocha Ramos, Laiza; Zecca, Francesco; Del Regno, Claudio

EvoluÃ§Ã£o de prÃ¡ticas alimentares nÃ£o saudÃ¡veis entre adolescentes. Pesquisa nacional de saÃºde do escolar 2009-2015

2021 - SAUDE E PESQUISA

Milena Serenini Bernardes, ; SERENINI BERNARDES, Renan; PatrÃcia de Siqueira Ramos, ; Tulio, Konstantyner; Maysa Helena de Aguiar Toloni,

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

2020 - FRONTIERS IN NUTRITION

Ferrari, M.; Benvenuti, L.; Rossi, L.; De Santis, A.; Sette, S.; Martone, D.; Piccinelli, R.; Le Donne, C.; Leclercq, C.; Turrini, A.

Ricerc@Sapienza