Pubblicazioni

Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

2023 - FOOD CHEMISTRY X

Esatbeyoglu, Tuba; Fischer, Annik; Legler, Alessandra; Oner, Manolya E.; Wolken, Henrik; KÃ¶psel, Magdalena; Ozogul, Yesim; Ãzyurt, GÃ¼lsÃ¼n; DE BIASE, Daniela; Ozogul, Fatih

Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey

2022 - JOURNAL OF FOOD AND NUTRITION RESEARCH

Preti, Raffaella; Tarola, Anna Maria

Polyphenols fingerprinting in olive oils through maximum-quantum NMR spectroscopy

2018 - FOOD ANALYTICAL METHODS

Manjunatha Reddy, G. N.; Mannina, Luisa; Sobolev, Anatoly P.; Caldarelli, Stefano

Effect of the BH3 mimetic polyphenol (-)-gossypol (AT-101) on the in vitro and in vivo growth of malignant mesothelioma

2018 - FRONTIERS IN PHARMACOLOGY

Benvenuto, Monica; Mattera, Rosanna; Sticca, Joshua Ismaele; Rossi, Piero; Cipriani, Chiara; Giganti, Maria Gabriella; Volpi, Antonio; Modesti, Andrea; Masuelli, Laura; Bei, Roberto

In Vitro and in vivo anti-tumoral effects of the flavonoid apigenin in malignant mesothelioma

2017 - FRONTIERS IN PHARMACOLOGY

Masuelli, Laura; Benvenuto, Monica; Mattera, Rosanna; DI STEFANO, Enrica; Zago, Erika; Taffera, Gloria; Tresoldi, Ilaria; Giganti, Maria Gabriella; Frajese, Giovanni Vanni; Berardi, Ginevra; Modesti, Andrea; Bei, Roberto

In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of tetrapleura tetraptera and their protective effects against fenton mediated toxicity of metal ions on liver homogenates

2015 - EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE

Moukette, B. M.; Pieme, C. A.; Biapa, P. C. N.; Njimou, J. R.; Stoller, Marco; Bravi, Marco; Ngogang, J. Y.