Pubblicazioni

Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories

2016 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preti, Raffaella; Vieri, Simone; Vinci, Giuliana

Multivariate projection method to investigate inflammation associated with secondary insults and outcome after human traumatic brain injury. a pilot study

2016 - JOURNAL OF NEUROINFLAMMATION

Mazzeo, Anna Teresa; Filippini, Claudia; Rosato, Rosalba; Fanelli, Vito; Assenzio, Barbara; Piper, Ian; Howells, Timothy; Mastromauro, Ilaria; Berardino, Maurizio; Ducati, Alessandro; Mascia, Luciana

Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

2016 - FOOD CHEMISTRY

De Luca, M; Restuccia, D; Clodoveo, M. L.; Puoci, F; Ragno, G