Pubblicazioni
Enhancing nutritional value of Italian legumes. An NMR metabolomics study of malting process effects
2025 - APPLIED FOOD RESEARCH
Spano, Mattia; Morgante, Lorenzo; Bianchi, Enrica; Cimini, Alessio; Donini, Lorenzo Maria; Mannina, Luisa; Moresi, Mauro; Giusti, Anna Maria