Pubblicazioni

In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential

2025 - FOOD RESEARCH INTERNATIONAL
Jaeger, Alice; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Meehan, Dara; Li, Junhui; O'Toole, Paul W.; Arendt, Elke K.

Current applications of benchtop FT-NMR in food science. From quality control to adulteration detection

2025 - FOOD RESEARCH INTERNATIONAL
Di Matteo, Giacomo; Grassi, Silvia; Emanuele, Maria Carmela; Scioli, Giuseppe; Brigante, Federico Ivan; Bontempo, Luana; Ingallina, Cinzia; Guillou, Claude; Sobolev, Anatoly P.; Mannina, Luisa

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