Pubblicazioni

Genetic identification of zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) parasitizing the shortfin squid Illex argentinus under commercial exploitation in the Southwestern Atlantic Ocean

2025 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Gutiérrez, María Paz; Irigoitia, Manuel M.; Braicovich, Paola E.; Lanfranchi, Ana L.; Canel, Delfina; Palomba, Marialetizia; Mattiucci, Simonetta; Timi, Juan T.

Sourdough fermentation for the valorization of sorghum flour. Microbiota characterization and metabolome profiling

2024 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Verni, Michela; Torreggiani, Andrea; Patriarca, Adriano; Brasili, Elisa; Sciubba, Fabio; Rizzello, CARLO GIUSEPPE

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

2023 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello, Carlo Giuseppe; Reverberi, Massimo; Pontonio, Erica

Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread

2023 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Verni, Michela; Wang, Yaqin; Clement, Heliciane; Koirala, Prabin; Rizzello, CARLO GIUSEPPE; Coda, Rossana

Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments

2023 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Lucchini, R.; Carraro, L.; Pauletto, M.; Gallo, M.; Andreani, N. A.; Weiss, G.; Tessaro, C.; Babbucci, M.; Cardazzo, B.

Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) hidden in the mantle of European flying squid Todarodes sagittatus (Cephalopoda: Ommastrephidae) in NE Atlantic Ocean: Food safety implications

2021 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Cipriani, Paolo; Palomba, Marialetizia; Giulietti, Lucilla; Bao, Miguel; Mattiucci, Simonetta; Levsen, Arne

Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands)

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Cipriani, Paolo; Giulietti, Lucilla; Palomba, Marialetizia; Mattiucci, Simonetta; Bao, Miguel; Levsen, Arne

Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Goffredo, E.; Azzarito, L.; Di Taranto, P.; Mancini, M. E.; Normanno, G.; Didonna, A.; Faleo, S.; Occhiochiuso, G.; D'Attoli, L.; Pedarra, C.; Pinto, P.; Cammilleri, G.; Graci, S.; Sciortino, S.; Costa, A.

Novel insights on the functional/nutritional features of the sourdough fermentation

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Gobbetti, M.; De Angelis, M.; Di Cagno, R.; Calasso, M.; Archetti, G.; Rizzello, C. G.

Exploitation of autochthonous Tuscan sourdough yeasts as potential starters

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Rizzello, Carlo Giuseppe; Pontonio, Erica

Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Montemurro, Marco; Pontonio, Erica; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
De Angelis, Maria; Minervini, Fabio; Siragusa, Sonya; Rizzello, Carlo Giuseppe; Gobbetti, Marco

Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Bušelić, Ivana; Botić, Antonela; Hrabar, Jerko; Stagličić, Nika; Cipriani, Paolo; Mattiucci, Simonetta; Mladineo, Ivona

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Nionelli, Luana; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Nionelli, Luana; Pontonio, Erica; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Jeske, S; Zannini, E; Lynch, Km; Coffey, A; Arendt, Ek

Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Zannini, Emanuele; Jeske, Stephanie; Lynch, Kieran M.; Arendt, Elke K.

Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Cavallero, Serena; Bruno, Alessandro; Arletti, Enrico; Caffara, Monica; Fioravanti, Maria Letizia; Costa, Antonella; Cammilleri, Gaetano; Graci, Stefania; Ferrantelli, Vincenzo; D'Amelio, Stefano; Costa, Antonella

Sourdough-type propagation of faba bean flour. Dynamics of microbial consortia and biochemical implications

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; Di Cagno, Raffaella; Katina, Kati; Rizzello, Carlo Giuseppe; Gobbetti, Marco

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco

How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Pontonio, Erica; Rizzello, Carlo Giuseppe; Di Cagno, Raffaella; Dousset, Xavier; Clément, Héliciane; Filannino, Pasquale; Onno, Bernard; Gobbetti, Marco

Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Mamhoud, Asma; Nionelli, Luana; Bouzaine, Taroub; Hamdi, Moktar; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Nutritional therapy - Facing the gap between coeliac disease and gluten-free food

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Foschia, Martina; Horstmann, Stefan; Arendt, Elke K.; Zannini, Emanuele

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Axel, Claudia; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.

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