Pubblicazioni

Microbial Diversity 2017 DRIVERS OF MICROBIAL DIVERSITY

2017 -

Calasso, Maria; Cocolin, Luca; Daffonchio, Daniele; De Angelis, Maria; Gobbetti, Marco; Lortal, Sylvie; Minervini, Fabio; Neviani, Erasmo; Rizzello, Carlo Giuseppe

Use of fermented milling by-products as functional ingredient to develop a low-glycaemic index bread

2017 - JOURNAL OF CEREAL SCIENCE

Pontonio, Erica; Lorusso, Anna; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread

2017 - FOOD MICROBIOLOGY

Rizzello, Carlo Giuseppe; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

2017 - FOOD & FUNCTION

Rizzello, Carlo Giuseppe; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco

Sourdough-type propagation of faba bean flour. Dynamics of microbial consortia and biochemical implications

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; Di Cagno, Raffaella; Katina, Kati; Rizzello, Carlo Giuseppe; Gobbetti, Marco

Shareable city, regenerated by making

2017 - INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND PLANNING

Cellucci, Cristiana; Di Sivo, Michele

Architettura del vano murario

2017 -

Cellucci, Cristiana; Di Sivo, Michele; Santi, Giovanni

Adaptive technologies for users with changing abilities. Towards autonomy, independence and inclusion

2017 - Advances in Design for Inclusion

Angelucci, Filippo; Cellucci, Cristiana; Di Sivo, Michele; Ladiana, Daniela

PRIMUM NON NOCERE: La valutazione dell'affidabilitÃ organizzativa per le prevenzione dei rischi nell'organizzazione dei servizi sanitari in ambiente ospedaliero

2017 - QualitÃ e prestazioni delle strutture ospedaliere

Di Sivo, Michele; Ladiana, Daniela; Antonucci, Andrea; Cellucci, Cristiana

Improvement of the protein quality of wheat bread through faba bean sourdough addition

2017 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Coda, Rossana; Varis, Jutta; Verni, Michela; Rizzello, Carlo G.; Katina, Kati

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco

Environmental performance versus economic-financial performance: evidence from Italian firms

2017 - INTERNATIONAL JOURNAL OF ENERGY ECONOMICS AND POLICY

Di Pillo, Francesca; Gastaldi, M; Levialdi Ghiron, Nathan; Michela, M.; Miliacca, Michela

Examining the effect of managing GHG emissions on business performance

2017 - BUSINESS STRATEGY AND THE ENVIRONMENT

Capece, G; Di Pillo, F; Gastaldi, M; Levialdi, N; Miliacca, M

Understanding how the strategic similarities between energy companies influence the post-mergers and acquisitions performances

2017 - INTERNATIONAL JOURNAL OF ENERGY ECONOMICS AND POLICY

Capece, G; Di Pillo, F; Levialdi Ghiron, N; Perotto, G

Exploring the microbiota of faba bean. Functional characterization of lactic acid bacteria

2017 - FRONTIERS IN MICROBIOLOGY

Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana

Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

2017 - FOOD MICROBIOLOGY

Campanella, Daniela; Rizzello, Carlo Giuseppe; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; De Angelis, Maria; Gobbetti, Marco

Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features

2017 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Lorusso, Anna; Verni, Michela; Montemurro, Marco; Coda, Rossana; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion

2017 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Francavilla, Ruggiero; De Angelis, Maria; Rizzello, Carlo Giuseppe; Cavallo, Noemi; Dal Bello, Fabio; Gobbetti, Marco

Effective semi-empirical model of nozzle thermo-chemical erosion in solid rocket motors

2017 - 53rd AIAA/SAE/ASEE Joint propulsion conference, 2017

Cavallini, E.; Favini, B.; Neri, A.

Closed-loop control of the smart spring. An analytical solution for the actuator model

2017 - 8th Conference on smart structures and materials, SMART 2017 and 6th International conference on smart materials and nanotechnology in engineering, SMN 2017

Nitzsche, F.; Arras, M.; Coppotelli, G.