Andrea Salvo

Pubblicazioni

Titolo Pubblicato in Anno
Mining 13c-NMR experiments through the MARA-NMR strategy and other NMR issues XLVIII National Congress on Magnetic Resonance 2019
6. Lipidi La chimica e gli alimenti. Nutrienti e aspetti nutraceutici. 2019
Protein hydrolysates from anchovy waste: purification and chemical characterization NATURAL PRODUCT RESEARCH 2019
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples NATURAL PRODUCT RESEARCH 2019
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS FOODS 2019
Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils FOOD ANALYTICAL METHODS 2019
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2019
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples XXVII SILAE CONGRESS BOOK 2018
PROTOCOLLO NMR E TRATTAMENTO DATI VERSO UNA RAPIDA E COMPLETA ETICHETTA NUTRIZIONALE PER OLII DI OLIVA VI Workshop Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti in ricordo di Anna Laura 2018
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure XXVII Silae Congress – Convegno della Società Italo-Latino Americana di Etnomedicina 2018
Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market FOOD RESEARCH INTERNATIONAL 2018
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils XII Italian Food Chemistry Congress – CHIMALI 2018 2018
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species NATURAL PRODUCT RESEARCH 2018
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2018
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines FOOD CHEMISTRY 2018
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2018
Chapter 5. NMR methodologies in food analysis Analytical chemistry. Developments, applications and challenges in food science 2017
NMR applications in food analysis. Part B Analytical chemistry. Developments, applications and challenges in food science 2017
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization FOOD CHEMISTRY 2017
Spray-dried of Sicilian Nero d'Avola wines evaluation of the aromatic and phenolic profiles by Mass Spectrometric techniques Proceedings of 2nd MS-WINE DAY 2017

ERC

  • LS2_9
  • LS9_5
  • PE4_5
  • PE4_9
  • PE4_18

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

È specialista in contaminazione ambientale e alimentare attraverso l'utilizzo di tecniche cromatografiche UPLC-DAD-
MS, GC-MS, ICP-MS e ha sviluppato metodi di analisi rapida per identificare composti di proprietà farmacologiche e
interesse nutraceutico, inoltre,i si è occupato di trovare e studiare composti di interesse sanitario e farmacologico da
matrici di origine marina. Negli ultimi anni si è occupato di formulare e testare packaging  biodegradabili ed edibili da applicare nell'industria alimentare.

Keywords

"Food Analysis"
food
contaminants
Food Packaging
Antioxidant

Progetti di Ricerca

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB

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