Roberto Ruggieri
| Titolo | Pubblicato in | Anno |
|---|---|---|
| MNP-based Sensor Development to Evaluate Food Quality and Safety | Applications of Functionalized Magnetic Nanoparticles | 2021 |
| An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index | SENSORS AND ACTUATORS. B, CHEMICAL | 2021 |
| Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | 2021 |
| A green chemistry case study: sensor-based methods for bioactive compounds determination in food. | La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni | 2021 |
| Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality | New Innovations in Economics, Business and Management Vol. 3 | 2021 |
| Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment | Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità | 2021 |
| The use of waste biomass as a sustainable local development engine in Kenya | Waste biomass for local sustainable development. A case study in Kenya | 2020 |
| Cereali e Pseudocereali: valore economico vs valore nutrizionale | TECNICA MOLITORIA | 2020 |
| Efficient energy and electric transport in a Smart City: evaluation of sustainability and competitivness | Conference Proceedings 2020 IEEE International Conference on Environment and Electrical Engineering and 2020 IEEE Industrial and Commercial Power System Europe (EEEIC/I&CPS Europe) 9-12 june, 2020, Madrid, Spain | 2020 |
| Is the electric mobility really green? A Life Cycle Thinking approach | Conference Proceedings 2020 IEEE International Conference on Environment and Electrical Engineering and 2020 IEEE Industrial and Commercial Power System Department | 2020 |
| Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies | SUSTAINABILITY | 2020 |
| L'ambiente e il ruolo della biodiversità. Epidemie e deforestazione | Pandemie. Nell'’immaginario e nella realtà, fra suggestioni, storie, significati simbolici | 2020 |
| The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products | SUSTAINABILITY | 2020 |
| Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge | RIVISTA DI STUDI SULLA SOSTENIBILITÀ | 2020 |
| Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori | AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020 | 2020 |
| Le nuove tecnologie dell’Industria 4.0 nel settore agroalimentare: esempi e applicazioni | AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020 | 2020 |
| Industry 4.0 oggi, Industry 5.0 domani? | AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020 | 2020 |
| Can the role of Blockchain improve sustainability? The technology 4.0 challenges | Proceedings of IAPE 20, Second Edition of the International Conference on Innovative Applied Energy | 2020 |
| CANAPA INDUSTRIALE E SOSTENIBILITÀ: UN APPROCCIO LIFE CYCLE THINKING | Le scienze merceologiche nell’era 4.0 | 2020 |
| Environmental and Economic Sustainability of Electric Vehicles: Life Cycle Assessment and Life Cycle Costing Evaluation of Electricity Sources | ENERGIES | 2020 |
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