Lucia Maddaloni

Pubblicazioni

Titolo Pubblicato in Anno
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)” Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science 2024
Application of Life Cycle Assessment in Beer Production: Systematic Review BEVERAGES 2024
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment BEVERAGES 2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays BEVERAGES 2022
Quality and Historical Marks of National Interest: The Italian Case Study STANDARDS 2022
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment BRITISH FOOD JOURNAL 2022
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview 2nd International Conference on Coffee & Cocoa. Proceedings Book 2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain New Innovations in Economics, Business and Management Vol. 9 2022
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging Emerging Challenges in Agriculture and Food Science Vol. 7 2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2022
Alimentazione nella ristorazione collettiva. Gestione, qualità e sicurezza 2021
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality Current Approaches in Science and Technology Research Vol. 6 2021
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities Applications of Functionalized Magnetic Nanoparticles 2021
MNP-based Sensor Development to Evaluate Food Quality and Safety Applications of Functionalized Magnetic Nanoparticles 2021
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index SENSORS AND ACTUATORS. B, CHEMICAL 2021

Progetti di Ricerca

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