Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Acrilammide: applicazione del Regolamento UE 2017/2158 nella produzione industriale degli alimenti INDUSTRIE ALIMENTARI 2018
Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles ISEAC-40 International Conference on Enviromental & Food Monitoring 2018
Determination of bioactive compounds as marker of cultivation techniques: conventional, organic and hydroponic cases ISEAC-40 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL & FOOD MONITORING 2018
Caratterizzazione della faina di canapa (Cannabis sativa L.): profilo metabolomico e composti bioattivi Atti dell'11° Convegno AISTEC - I cereali per un sistema agroalimentare di qualità 2018
Italian Hemp (Cannabis sativa L.) Seed Oil Nutrients: Fatty Acids and Antioxidant MADRIDGE JOURNAL OF FOOD TECHNOLOGY 2018
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours JOURNAL OF FOOD QUALITY 2017
Evaluation of food quality by sustainable methods Food and culture, history society communication 2017
Valorisation of food wastes and by-products for the recovery of functional compounds 2017
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass Organic Waste - Management strategies, environmental impact and emerging regulations 2017
Green innovation in the texile sector: The Bamboo Fashion through History: Costumes, Symbols, Communication 2017
Hempseed oil: quality parameters by sustainable methods EuroFoodChem XIX Conference 2017
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD. EuroFoodChem XIX Conference 2017
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD EuroFoodChem XIX Conference 2017
Caratterizzazione della farina di Canapa (Cannabis Sativa L.): profilo metabolomico e composti bioattivi 11° Convegno AISTEC - I cereali per un sistema agroalimentare di qualità 2017
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2016
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification FOOD ANALYTICAL METHODS 2016
Nutritional and sensory evaluation of ready-to-eat salads during shelf life AGRO FOOD INDUSTRY HI-TECH 2016
Innovative technologies in food packaging for quality and traceability assurance Re-shaping Organizations through Digital and Social Innovation PROCEEDINGS OF THE 12TH ANNUAL CONFERENCE OF ITAIS 2016
Digital services for a new model of sustainable mobility Digitally supported Innovation 2016
Functionalized gold nanoparticles for quality assessment of extravirgin olive oil JOURNAL OF APPLIED BIOMATERIALS & FUNCTIONAL MATERIALS 2016

Progetti di Ricerca

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