Titolo |
Pubblicato in |
Anno |
Nutritional and sensory evaluation of ready-to-eat salads during shelf life |
AGRO FOOD INDUSTRY HI-TECH |
2016 |
Innovative technologies in food packaging for quality and traceability assurance |
Re-shaping Organizations through Digital and Social Innovation PROCEEDINGS OF THE 12TH ANNUAL CONFERENCE OF ITAIS |
2016 |
Digital services for a new model of sustainable mobility |
Digitally supported Innovation |
2016 |
Functionalized gold nanoparticles for quality assessment of extravirgin olive oil |
JOURNAL OF APPLIED BIOMATERIALS & FUNCTIONAL MATERIALS |
2016 |
Chemometric evaluation of biogenic amines in commercial fruit juices |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
2016 |
Tecnologie intelligenti come strumento di qualità e sicurezza degli alimenti: RFID/QRcode |
INDUSTRIE ALIMENTARI |
2016 |
L’eco-efficienza dei contenitori di vetro sottile |
ITALIAIMBALLAGGIO |
2016 |
Industrial symbiosis: anaerobic digestion of waste products as mitigation strategy |
Green and Circular Economy: ricerca, innovazione e nuove opportunità |
2016 |
Economic and environmental evaluation of a rural biogas system. |
Atti del convegno AISME 2016 |
2016 |
Biorisanamento: casi studio di rhizofiltration |
Igiene Industriale. Le giornate di Corvara. |
2016 |
Biorisanamento: casi studio di bio-denitrificazione |
Igiene Industriale. Le giornate di Corvara. |
2016 |
Fast determination of biogenic amines in beverages by a core-shell particle column |
FOOD CHEMISTRY |
2015 |
Uso delle tecniche di biorisanamento per la depurazione delle acque: un caso di studio |
Le giornate di Corvara |
2015 |
Bioenergia da rifiuti organici: il caso studio di una azienda agro-zootecnica |
INDUSTRIE ALIMENTARI |
2015 |
The employment of sustainable technologies for waste biomass conversion process: a case study |
Modern calls and realities of economic development in Russia |
2015 |
Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill. |
Igiene Industriale. Le giornate di Corvara. |
2015 |
A multi-methodological approach in the study of two different cultivations of Italian red sweet pepper var. “Cornetto di Pontecorvo”. |
V Workshop - Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti - Atti del congresso |
2015 |
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin |
Advances in food analysis research |
2015 |