Sabrina Antonia Prencipe

Pubblicazioni

Titolo Pubblicato in Anno
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality Circular Economy and Sustainability ((CES)) 2024
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2024
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)” Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science 2024
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review AGRICULTURE 2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment BEVERAGES 2023
Non-dairy kefir beverages: Formulation, composition, and main features JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023
Insects or meat? A comparative study by Life Cycle Assessment Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book 2023
Edible insects as a novel food choice. European challenges Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book 2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio SCIENCE OF THE TOTAL ENVIRONMENT 2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays BEVERAGES 2022
Quality and Historical Marks of National Interest: The Italian Case Study STANDARDS 2022
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview 2nd International Conference on Coffee & Cocoa. Proceedings Book 2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain New Innovations in Economics, Business and Management Vol. 9 2022
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source EARTH 2022
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022

Progetti di Ricerca

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