| Titolo |
Pubblicato in |
Anno |
| Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation |
CURRENT NUTRITION & FOOD SCIENCE |
2025 |
| Natural Compounds from Food By-Products in Preservation Processes: An Overview |
PROCESSES |
2025 |
| Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems |
AGRICULTURE |
2025 |
| In vitro and in vivo antioxidant and immune stimulation activity of wheat product extracts |
NUTRIENTS |
2025 |
| Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality |
Circular Economy and Sustainability ((CES)) |
2024 |
| Sustainability performance evaluation in the organic durum wheat production: evidence from Italy |
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT |
2024 |
| Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment |
Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 |
2024 |
| Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)” |
Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science |
2024 |
| How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy |
SCIENCE OF THE TOTAL ENVIRONMENT |
2024 |
| Senatore Cappelli wheat derived biomolecules exert anti-inflammatory and anti-oxidant activity |
16th World Congress on Inflammation WCI 2024 |
2024 |
| Valorizzazione della filiera cerealicola: qualità e sostenibilità |
|
2024 |
| Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
2024 |
| Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study |
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY |
2023 |
| Rice Production Chain: Environmental and Social Impact Assessment. A Review |
AGRICULTURE |
2023 |
| Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment |
BEVERAGES |
2023 |
| Non-dairy kefir beverages: Formulation, composition, and main features |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
2023 |
| A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity |
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH |
2023 |
| Insects or meat? A comparative study by Life Cycle Assessment |
Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book |
2023 |
| Edible insects as a novel food choice. European challenges |
Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book |
2023 |
| The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality |
TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK |
2023 |
