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sabrinaantonia.prencipe@uniroma1.it
Sabrina Antonia Prencipe
Dottorando
Struttura:
DIPARTIMENTO DI MANAGEMENT
E-mail:
sabrinaantonia.prencipe@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review
AGRICULTURE
2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment
BEVERAGES
2023
Non-dairy kefir beverages: Formulation, composition, and main features
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2023
Insects or meat? A comparative study by Life Cycle Assessment
Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book
2023
Edible insects as a novel food choice. European challenges
Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book
2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality
TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK
2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain
TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK
2023
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio
SCIENCE OF THE TOTAL ENVIRONMENT
2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays
BEVERAGES
2022
Quality and Historical Marks of National Interest: The Italian Case Study
STANDARDS
2022
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview
2nd International Conference on Coffee & Cocoa. Proceedings Book
2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain
New Innovations in Economics, Business and Management Vol. 9
2022
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source
EARTH
2022
Quality markers evaluation in chocolates with different cocoa content
INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS)
2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products
INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS)
2022
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging
Emerging Challenges in Agriculture and Food Science Vol. 7
2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2022
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio
SUSTAINABILITY
2022
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Progetti di Ricerca
Tecnologie green e LCA per la determinazione di composti bioattivi in matrici alimentari: studio integrato per la valutazione della sostenibilità.
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