Sabrina Antonia Prencipe

Pubblicazioni

Titolo Pubblicato in Anno
Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation CURRENT NUTRITION & FOOD SCIENCE 2025
Natural Compounds from Food By-Products in Preservation Processes: An Overview PROCESSES 2025
Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems AGRICULTURE 2025
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality Circular Economy and Sustainability ((CES)) 2024
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2024
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)” Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science 2024
How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy SCIENCE OF THE TOTAL ENVIRONMENT 2024
Senatore Cappelli wheat derived biomolecules exert anti-inflammatory and anti-oxidant activity 16th World Congress on Inflammation WCI 2024 2024
Valorizzazione della filiera cerealicola: qualità e sostenibilità 2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review AGRICULTURE 2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment BEVERAGES 2023
Non-dairy kefir beverages: Formulation, composition, and main features JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023
Insects or meat? A comparative study by Life Cycle Assessment Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book 2023
Edible insects as a novel food choice. European challenges Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book 2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023

Progetti di Ricerca

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