| Titolo |
Pubblicato in |
Anno |
| Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation |
CURRENT NUTRITION & FOOD SCIENCE |
2025 |
| Natural Compounds from Food By-Products in Preservation Processes: An Overview |
PROCESSES |
2025 |
| Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems |
AGRICULTURE |
2025 |
| Nanobiopesticides: Sustainability Aspects and Safety Concerns |
ENVIRONMENTS |
2025 |
| In vitro and in vivo antioxidant and immune stimulation activity of wheat product extracts |
NUTRIENTS |
2025 |
| Facing the Risk of Greenwashing in the ESG Report of Global Companies: The Importance of Life Cycle Thinking |
CORPORATE SOCIAL-RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT |
2025 |
| Sustainability or greenwashing? The role of Life Cycle Assessment in the ESG narratives of the agrifood sector |
Qualità, Innovazione e Sostenibilità nella Filiera Agro-Alimentare: Il Contributo delle Scienze Merceologiche. Atti del Convegno dell’Associazione Italiana di Scienze Merceologiche, 16-18 novembre 2023 |
2025 |
| Life Cycle Assessment of Lithium-Iron-Phosphate (LiFePO4) Batteries: 1st life vs 2nd life |
Atti del XVIII Convegno dell’Associazione Rete Italiana LCA: Life Cycle Thinking a supporto di modelli di produzione e di consumo sostenibili |
2025 |
| LCA applicato alla realizzazione di pavimentazioni esterne: i masselli autobloccanti in calcestruzzo |
Atti del XVIII Convegno dell’Associazione Rete Italiana LCA: Life Cycle Thinking a supporto di modelli di produzione e di consumo sostenibili |
2025 |
| The Evaluation of Corporate Sustainability Strategies in Italy: Challenges and Opportunity of Recycled Packaging |
SUSTAINABILITY |
2025 |
| Bioactive molecules in wheat “Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties |
FOOD AND CHEMICAL TOXICOLOGY |
2025 |
| Towards social life cycle assessment of food delivery. Findings from the Italian case study |
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT |
2024 |
| Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality |
Circular Economy and Sustainability ((CES)) |
2024 |
| Sustainability performance evaluation in the organic durum wheat production: evidence from Italy |
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT |
2024 |
| Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in Italy |
Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 |
2024 |
| Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment |
Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 |
2024 |
| Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)” |
Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science |
2024 |
| Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study |
ENERGIES |
2024 |
| Life cycle assessment of manual toothbrush materials |
DISCOVER ENVIRONMENT |
2024 |
| How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy |
SCIENCE OF THE TOTAL ENVIRONMENT |
2024 |
