Giuliana Vinci | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Towards social life cycle assessment of food delivery. Findings from the Italian case study	THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT	2024
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality	Circular Economy and Sustainability ((CES))	2024
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy	THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT	2024
Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in Italy	Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2	2024
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment	Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2	2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)”	Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science	2024
Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study	ENERGIES	2024
Life cycle assessment of manual toothbrush materials	DISCOVER ENVIRONMENT	2024
How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy	SCIENCE OF THE TOTAL ENVIRONMENT	2024
Comparative Life Cycle Assessment of Sustainable Aviation Fuel Production from Different Biomasses	SUSTAINABILITY	2024
Application of Life Cycle Assessment in Beer Production: Systematic Review	BEVERAGES	2024
Senatore Cappelli wheat derived biomolecules exert anti-inflammatory and anti-oxidant activity	16th World Congress on Inflammation WCI 2024	2024
Valorizzazione della filiera cerealicola: qualità e sostenibilità		2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	2024
Social Life Cycle Assessment of Cocoa Production: Evidence from Ivory Coast and Ghana	RESOURCES	2024
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY	2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review	AGRICULTURE	2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment	BEVERAGES	2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH	2023
Edible insects as a novel food choice. European challenges	Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book	2023

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Progetti di Ricerca

Variazione dei modelli di consumo alimentare indotta dall'emergenza sanitaria Covid-19. Il ruolo del food delivery e sue implicazioni sull'aspetto qualitativo e nutrizionale degli alimenti.
Studio integrato di Life Cycle Assessment (LCA) e di Eco-Care-Matrix (ECM) per la qualità di olio di oliva extravergine (EVOO) in Italia.
Perdite e sprechi nelle filiere agroalimentari in Italia. Possibili soluzioni e nuovi modelli di produzione e consumo.